omitir hasta el contenido
Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients) Ver este material de antemano
CerrarVer este material de antemano
Chequeando…

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients)

Autor: National Academies Press (U.S.)
Editorial: [Washington, D.C.] : National Academies Press, ©2003.
Edición/Formato:   Archivo de computadora : Inglés (eng)
Base de datos:WorldCat
Resumen:
This Web site is an on-line version of one volume in a series of reports that present dietary reference values for the intake of nutrients by Americans and Canadians. It provides Dietary Reference Intakes (DRIs) for energy and the macronutrients, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. In addition, it includes a review of the roles that macronutrients are known to play in  Leer más
Calificación:

(todavía no calificado) 0 con reseñas - Ser el primero.

Temas
Más materiales como éste

 

Encontrar un ejemplar en línea

Enlaces a este material

Encontrar un ejemplar en la biblioteca

No se pudo conseguir información sobre bibliotecas que tienen este material.

Detalles

Tipo de material: Recurso en Internet
Tipo de documento: Recurso en Internet, Archivo de computadora
Todos autores / colaboradores: National Academies Press (U.S.)
Número OCLC: 439360210
Notas: Title from title screen (viewed Nov. 12, 2003).
Público objetivo Postsecondary.
Detalles: Mode of access: World Wide Web.; System requirements: Adobe Acrobat for report in PDF format.
Contenido: Related links --
Front matter --
Summary --
1. Introduction to dietary reference intakes --
2. Methods and approaches used --
3. Relationship of macronutrients and physical activity to chronic disease --
4. A model for the development of tolerable upper intake levels --
5. Energy --
6. Dietary carbohydrates : sugars and starches --
7. Dietary, functional, and total fiber --
8. Dietary fats : total fat and fatty acids --
9. Cholesterol --
10. Protein and amino acids --
11. Macronutrients and healthful diets --
12. Physical activity --
13. Applications of dietary reference intakes for macronutrients --
14. A research agenda --
Appendix A. Glossary and acronyms --
Appendix B. Origin and framework of the development of dietary reference intakes --
Appendix C. Acknowledgments --
Appendix D. Dietary intake data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 --
Appendix E. Dietary intake data from the Continuing Survey of Food Intakes by Individuals (CSFII) 1994-1996, 1998 --
Appendix F. Canadian dietary intake data, 1990-1997 --
Appendix G. Special analyses for dietary fats --
Appendix H. Body composition data based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 --
Appendix I. Doubly labeled water data used to predict energy expenditure --
Appendix J. Association of added sugar intake and intake of other nutrients --
Appendix K. Data comparing carbohydrate intake to intake of other nutrients from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996, 1998 --
Appendix L. Options for dealing with uncertainties --
Appendix M. Nitrogen balance studies used to estimate the protein requirements in adults --
Appendix N. Biographical sketches of panel and subcommittee members.
Otros títulos: Nat'l Acad Press catalog :
Responsabilidad: National Academies Press.

Resumen:

This Web site is an on-line version of one volume in a series of reports that present dietary reference values for the intake of nutrients by Americans and Canadians. It provides Dietary Reference Intakes (DRIs) for energy and the macronutrients, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. In addition, it includes a review of the roles that macronutrients are known to play in traditional deficiency diseases as well as chronic disease.

Reseñas

Reseñas contribuidas por usuarios
Recuperando reseñas de GoodReads…
Recuperando reseñas de DOGObooks…

Etiquetas

Ser el primero.

Materiales similares

Confirmar este pedido

Ya ha pedido este material. Escoja OK si desea procesar el pedido de todos modos.

Datos enlazados


Primary Entity

<http://www.worldcat.org/oclc/439360210> # Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients)
    a bgn:ComputerFile, schema:CreativeWork ;
    library:oclcnum "439360210" ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/325135249#Place/washington_d_c> ; # Washington, D.C.
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/dcu> ;
    schema:about <http://id.worldcat.org/fast/1042187> ; # Nutrition
    schema:about <http://id.worldcat.org/fast/1042237> ; # Nutrition--Requirements
    schema:about <http://id.worldcat.org/fast/893284> ; # Diet
    schema:about <http://id.loc.gov/authorities/subjects/sh85093463> ; # Nutrition--Requirements
    schema:about <http://dewey.info/class/613.2/> ;
    schema:alternateName "Nat'l Acad Press catalog :" ;
    schema:contentRating "Postsecondary." ;
    schema:contributor <http://viaf.org/viaf/144735984> ; # National Academies Press (U.S.)
    schema:copyrightYear "2003" ;
    schema:datePublished "2003" ;
    schema:description "This Web site is an on-line version of one volume in a series of reports that present dietary reference values for the intake of nutrients by Americans and Canadians. It provides Dietary Reference Intakes (DRIs) for energy and the macronutrients, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. In addition, it includes a review of the roles that macronutrients are known to play in traditional deficiency diseases as well as chronic disease."@en ;
    schema:description "Related links -- Front matter -- Summary -- 1. Introduction to dietary reference intakes -- 2. Methods and approaches used -- 3. Relationship of macronutrients and physical activity to chronic disease -- 4. A model for the development of tolerable upper intake levels -- 5. Energy -- 6. Dietary carbohydrates : sugars and starches -- 7. Dietary, functional, and total fiber -- 8. Dietary fats : total fat and fatty acids -- 9. Cholesterol -- 10. Protein and amino acids -- 11. Macronutrients and healthful diets -- 12. Physical activity -- 13. Applications of dietary reference intakes for macronutrients -- 14. A research agenda -- Appendix A. Glossary and acronyms -- Appendix B. Origin and framework of the development of dietary reference intakes -- Appendix C. Acknowledgments -- Appendix D. Dietary intake data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 -- Appendix E. Dietary intake data from the Continuing Survey of Food Intakes by Individuals (CSFII) 1994-1996, 1998 -- Appendix F. Canadian dietary intake data, 1990-1997 -- Appendix G. Special analyses for dietary fats -- Appendix H. Body composition data based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 -- Appendix I. Doubly labeled water data used to predict energy expenditure -- Appendix J. Association of added sugar intake and intake of other nutrients -- Appendix K. Data comparing carbohydrate intake to intake of other nutrients from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996, 1998 -- Appendix L. Options for dealing with uncertainties -- Appendix M. Nitrogen balance studies used to estimate the protein requirements in adults -- Appendix N. Biographical sketches of panel and subcommittee members."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/325135249> ;
    schema:inLanguage "en" ;
    schema:name "Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients)"@en ;
    schema:productID "439360210" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/439360210#PublicationEvent/washington_d_c_national_academies_press_2003> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/325135249#Agent/national_academies_press> ; # National Academies Press
    schema:url <http://www.nap.edu/catalog/10490.html> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/439360210> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/325135249#Agent/national_academies_press> # National Academies Press
    a bgn:Agent ;
    schema:name "National Academies Press" ;
    .

<http://experiment.worldcat.org/entity/work/data/325135249#Place/washington_d_c> # Washington, D.C.
    a schema:Place ;
    schema:name "Washington, D.C." ;
    .

<http://id.loc.gov/authorities/subjects/sh85093463> # Nutrition--Requirements
    a schema:Intangible ;
    schema:name "Nutrition--Requirements"@en ;
    .

<http://id.worldcat.org/fast/1042187> # Nutrition
    a schema:Intangible ;
    schema:name "Nutrition"@en ;
    .

<http://id.worldcat.org/fast/1042237> # Nutrition--Requirements
    a schema:Intangible ;
    schema:name "Nutrition--Requirements"@en ;
    .

<http://id.worldcat.org/fast/893284> # Diet
    a schema:Intangible ;
    schema:name "Diet"@en ;
    .

<http://viaf.org/viaf/144735984> # National Academies Press (U.S.)
    a schema:Organization ;
    schema:name "National Academies Press (U.S.)" ;
    .

<http://www.worldcat.org/title/-/oclc/439360210>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
    schema:about <http://www.worldcat.org/oclc/439360210> ; # Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients)
    schema:dateModified "2016-06-03" ;
    void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Cerrar ventana

Inicie una sesión con WorldCat 

¿No tienes una cuenta? Puede fácilmente crear una cuenta gratuita.