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Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients)

Autore: National Academies Press (U.S.)
Editore: [Washington, D.C.] : National Academies Press, ©2003.
Edizione/Formato:   Computer file : English
Banca dati:WorldCat
Sommario:
This Web site is an on-line version of one volume in a series of reports that present dietary reference values for the intake of nutrients by Americans and Canadians. It provides Dietary Reference Intakes (DRIs) for energy and the macronutrients, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. In addition, it includes a review of the roles that macronutrients are known to play in  Per saperne di più…
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Dettagli

Tipo materiale: Risorsa internet
Tipo documento: Internet Resource, Computer File
Tutti gli autori / Collaboratori: National Academies Press (U.S.)
Numero OCLC: 439360210
Note: Title from title screen (viewed Nov. 12, 2003).
Pubblico: Postsecondary.
Dettagli: Mode of access: World Wide Web.; System requirements: Adobe Acrobat for report in PDF format.
Contenuti: Related links --
Front matter --
Summary --
1. Introduction to dietary reference intakes --
2. Methods and approaches used --
3. Relationship of macronutrients and physical activity to chronic disease --
4. A model for the development of tolerable upper intake levels --
5. Energy --
6. Dietary carbohydrates : sugars and starches --
7. Dietary, functional, and total fiber --
8. Dietary fats : total fat and fatty acids --
9. Cholesterol --
10. Protein and amino acids --
11. Macronutrients and healthful diets --
12. Physical activity --
13. Applications of dietary reference intakes for macronutrients --
14. A research agenda --
Appendix A. Glossary and acronyms --
Appendix B. Origin and framework of the development of dietary reference intakes --
Appendix C. Acknowledgments --
Appendix D. Dietary intake data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 --
Appendix E. Dietary intake data from the Continuing Survey of Food Intakes by Individuals (CSFII) 1994-1996, 1998 --
Appendix F. Canadian dietary intake data, 1990-1997 --
Appendix G. Special analyses for dietary fats --
Appendix H. Body composition data based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 --
Appendix I. Doubly labeled water data used to predict energy expenditure --
Appendix J. Association of added sugar intake and intake of other nutrients --
Appendix K. Data comparing carbohydrate intake to intake of other nutrients from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996, 1998 --
Appendix L. Options for dealing with uncertainties --
Appendix M. Nitrogen balance studies used to estimate the protein requirements in adults --
Appendix N. Biographical sketches of panel and subcommittee members.
Altri titoli: Nat'l Acad Press catalog :
Responsabilità: National Academies Press.

Abstract:

This Web site is an on-line version of one volume in a series of reports that present dietary reference values for the intake of nutrients by Americans and Canadians. It provides Dietary Reference Intakes (DRIs) for energy and the macronutrients, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. In addition, it includes a review of the roles that macronutrients are known to play in traditional deficiency diseases as well as chronic disease.

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