doorgaan naar inhoud
Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients) Voorbeeldweergave van dit item
SluitenVoorbeeldweergave van dit item
Bezig met controle...

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients)

Auteur: National Academies Press (U.S.)
Uitgever: [Washington, D.C.] : National Academies Press, ©2003.
Editie/Formaat:   Computerbestand : Engels
Database:WorldCat
Samenvatting:
This Web site is an on-line version of one volume in a series of reports that present dietary reference values for the intake of nutrients by Americans and Canadians. It provides Dietary Reference Intakes (DRIs) for energy and the macronutrients, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. In addition, it includes a review of the roles that macronutrients are known to play in  Meer lezen...
Beoordeling:

(nog niet beoordeeld) 0 met beoordelingen - U bent de eerste

Onderwerpen
Meer in deze trant

 

Zoeken naar een online exemplaar

Links naar dit item

Zoeken naar een in de bibliotheek beschikbaar exemplaar

Wij konden geen informatie krijgen over bibliotheken die dit item hebben.

Details

Genre: Internetbron
Soort document: Internetbron, Computerbestand
Alle auteurs / medewerkers: National Academies Press (U.S.)
OCLC-nummer: 439360210
Opmerkingen: Title from title screen (viewed Nov. 12, 2003).
Doelgroep: Postsecondary.
Details: Mode of access: World Wide Web.; System requirements: Adobe Acrobat for report in PDF format.
Inhoud: Related links --
Front matter --
Summary --
1. Introduction to dietary reference intakes --
2. Methods and approaches used --
3. Relationship of macronutrients and physical activity to chronic disease --
4. A model for the development of tolerable upper intake levels --
5. Energy --
6. Dietary carbohydrates : sugars and starches --
7. Dietary, functional, and total fiber --
8. Dietary fats : total fat and fatty acids --
9. Cholesterol --
10. Protein and amino acids --
11. Macronutrients and healthful diets --
12. Physical activity --
13. Applications of dietary reference intakes for macronutrients --
14. A research agenda --
Appendix A. Glossary and acronyms --
Appendix B. Origin and framework of the development of dietary reference intakes --
Appendix C. Acknowledgments --
Appendix D. Dietary intake data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 --
Appendix E. Dietary intake data from the Continuing Survey of Food Intakes by Individuals (CSFII) 1994-1996, 1998 --
Appendix F. Canadian dietary intake data, 1990-1997 --
Appendix G. Special analyses for dietary fats --
Appendix H. Body composition data based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 --
Appendix I. Doubly labeled water data used to predict energy expenditure --
Appendix J. Association of added sugar intake and intake of other nutrients --
Appendix K. Data comparing carbohydrate intake to intake of other nutrients from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996, 1998 --
Appendix L. Options for dealing with uncertainties --
Appendix M. Nitrogen balance studies used to estimate the protein requirements in adults --
Appendix N. Biographical sketches of panel and subcommittee members.
Andere titels: Nat'l Acad Press catalog :
Verantwoordelijkheid: National Academies Press.

Fragment:

This Web site is an on-line version of one volume in a series of reports that present dietary reference values for the intake of nutrients by Americans and Canadians. It provides Dietary Reference Intakes (DRIs) for energy and the macronutrients, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. In addition, it includes a review of the roles that macronutrients are known to play in traditional deficiency diseases as well as chronic disease.

Beoordelingen

Beoordelingen door gebruikers
Beoordelingen van GoodReads worden opgehaald...
Bezig met opvragen DOGObooks-reviews...

Tags

U bent de eerste.

Vergelijkbare items

Verwante onderwerpen:(3)

Bevestig deze aanvraag

Misschien heeft u dit item reeds aangevraagd. Selecteer a.u.b. Ok als u toch wilt doorgaan met deze aanvraag.

Gekoppelde data


<http://www.worldcat.org/oclc/439360210>
library:oclcnum"439360210"
library:placeOfPublication
library:placeOfPublication
rdf:typeschema:MediaObject
rdf:typebgn:ComputerFile
schema:about
schema:about
schema:about
schema:about
schema:about
schema:alternateName"Nat'l Acad Press catalog :"@en
schema:contentRating"Postsecondary."
schema:contributor
schema:copyrightYear"2003"
schema:datePublished"2003"
schema:description"This Web site is an on-line version of one volume in a series of reports that present dietary reference values for the intake of nutrients by Americans and Canadians. It provides Dietary Reference Intakes (DRIs) for energy and the macronutrients, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. In addition, it includes a review of the roles that macronutrients are known to play in traditional deficiency diseases as well as chronic disease."@en
schema:description"Related links -- Front matter -- Summary -- 1. Introduction to dietary reference intakes -- 2. Methods and approaches used -- 3. Relationship of macronutrients and physical activity to chronic disease -- 4. A model for the development of tolerable upper intake levels -- 5. Energy -- 6. Dietary carbohydrates : sugars and starches -- 7. Dietary, functional, and total fiber -- 8. Dietary fats : total fat and fatty acids -- 9. Cholesterol -- 10. Protein and amino acids -- 11. Macronutrients and healthful diets -- 12. Physical activity -- 13. Applications of dietary reference intakes for macronutrients -- 14. A research agenda -- Appendix A. Glossary and acronyms -- Appendix B. Origin and framework of the development of dietary reference intakes -- Appendix C. Acknowledgments -- Appendix D. Dietary intake data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 -- Appendix E. Dietary intake data from the Continuing Survey of Food Intakes by Individuals (CSFII) 1994-1996, 1998 -- Appendix F. Canadian dietary intake data, 1990-1997 -- Appendix G. Special analyses for dietary fats -- Appendix H. Body composition data based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 -- Appendix I. Doubly labeled water data used to predict energy expenditure -- Appendix J. Association of added sugar intake and intake of other nutrients -- Appendix K. Data comparing carbohydrate intake to intake of other nutrients from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996, 1998 -- Appendix L. Options for dealing with uncertainties -- Appendix M. Nitrogen balance studies used to estimate the protein requirements in adults -- Appendix N. Biographical sketches of panel and subcommittee members."@en
schema:exampleOfWork<http://worldcat.org/entity/work/id/325135249>
schema:inLanguage"en"
schema:name"Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients)"@en
schema:publication
schema:publisher
schema:url<http://www.nap.edu/catalog/10490.html>
wdrs:describedby

Content-negotiable representations

Venster sluiten

Meld u aan bij WorldCat 

Heeft u geen account? U kunt eenvoudig een nieuwe gratis account aanmaken.