跳到内容
Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients) 预览资料
关闭预览资料
正在查...

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients)

著者: National Academies Press (U.S.)
出版商: [Washington, D.C.] : National Academies Press, ©2003.
版本/格式:   计算机文件 : 英语
数据库:WorldCat
提要:
This Web site is an on-line version of one volume in a series of reports that present dietary reference values for the intake of nutrients by Americans and Canadians. It provides Dietary Reference Intakes (DRIs) for energy and the macronutrients, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. In addition, it includes a review of the roles that macronutrients are known to play in  再读一些...
评估:

(尚未评估) 0 附有评论 - 争取成为第一个。

主题
更多类似这样的

 

在线查找

与资料的链接

在图书馆查找

我们无法得到有这资料的图书馆信息。

详细书目

材料类型: 互联网资源
文件类型: 互联网资源, 计算机文档
所有的著者/提供者: National Academies Press (U.S.)
OCLC号码: 439360210
注意: Title from title screen (viewed Nov. 12, 2003).
目标对象: Postsecondary.
详述: Mode of access: World Wide Web.; System requirements: Adobe Acrobat for report in PDF format.
内容: Related links --
Front matter --
Summary --
1. Introduction to dietary reference intakes --
2. Methods and approaches used --
3. Relationship of macronutrients and physical activity to chronic disease --
4. A model for the development of tolerable upper intake levels --
5. Energy --
6. Dietary carbohydrates : sugars and starches --
7. Dietary, functional, and total fiber --
8. Dietary fats : total fat and fatty acids --
9. Cholesterol --
10. Protein and amino acids --
11. Macronutrients and healthful diets --
12. Physical activity --
13. Applications of dietary reference intakes for macronutrients --
14. A research agenda --
Appendix A. Glossary and acronyms --
Appendix B. Origin and framework of the development of dietary reference intakes --
Appendix C. Acknowledgments --
Appendix D. Dietary intake data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 --
Appendix E. Dietary intake data from the Continuing Survey of Food Intakes by Individuals (CSFII) 1994-1996, 1998 --
Appendix F. Canadian dietary intake data, 1990-1997 --
Appendix G. Special analyses for dietary fats --
Appendix H. Body composition data based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 --
Appendix I. Doubly labeled water data used to predict energy expenditure --
Appendix J. Association of added sugar intake and intake of other nutrients --
Appendix K. Data comparing carbohydrate intake to intake of other nutrients from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996, 1998 --
Appendix L. Options for dealing with uncertainties --
Appendix M. Nitrogen balance studies used to estimate the protein requirements in adults --
Appendix N. Biographical sketches of panel and subcommittee members.
其他题名: Nat'l Acad Press catalog :
责任: National Academies Press.

摘要:

This Web site is an on-line version of one volume in a series of reports that present dietary reference values for the intake of nutrients by Americans and Canadians. It provides Dietary Reference Intakes (DRIs) for energy and the macronutrients, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. In addition, it includes a review of the roles that macronutrients are known to play in traditional deficiency diseases as well as chronic disease.

评论

用户提供的评论
正在获取GoodReads评论...
正在检索DOGObooks的评论

标签

争取是第一个!

相似资料

确认申请

你可能已经申请过这份资料。如果还是想申请,请选确认。

链接数据


<http://www.worldcat.org/oclc/439360210>
library:oclcnum"439360210"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/439360210>
rdf:typej.2:Computer_file
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:contentRating"Postsecondary."
schema:contributor
schema:copyrightYear"2003"
schema:datePublished"2003"
schema:description"This Web site is an on-line version of one volume in a series of reports that present dietary reference values for the intake of nutrients by Americans and Canadians. It provides Dietary Reference Intakes (DRIs) for energy and the macronutrients, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. In addition, it includes a review of the roles that macronutrients are known to play in traditional deficiency diseases as well as chronic disease."@en
schema:description"Related links -- Front matter -- Summary -- 1. Introduction to dietary reference intakes -- 2. Methods and approaches used -- 3. Relationship of macronutrients and physical activity to chronic disease -- 4. A model for the development of tolerable upper intake levels -- 5. Energy -- 6. Dietary carbohydrates : sugars and starches -- 7. Dietary, functional, and total fiber -- 8. Dietary fats : total fat and fatty acids -- 9. Cholesterol -- 10. Protein and amino acids -- 11. Macronutrients and healthful diets -- 12. Physical activity -- 13. Applications of dietary reference intakes for macronutrients -- 14. A research agenda -- Appendix A. Glossary and acronyms -- Appendix B. Origin and framework of the development of dietary reference intakes -- Appendix C. Acknowledgments -- Appendix D. Dietary intake data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 -- Appendix E. Dietary intake data from the Continuing Survey of Food Intakes by Individuals (CSFII) 1994-1996, 1998 -- Appendix F. Canadian dietary intake data, 1990-1997 -- Appendix G. Special analyses for dietary fats -- Appendix H. Body composition data based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 -- Appendix I. Doubly labeled water data used to predict energy expenditure -- Appendix J. Association of added sugar intake and intake of other nutrients -- Appendix K. Data comparing carbohydrate intake to intake of other nutrients from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996, 1998 -- Appendix L. Options for dealing with uncertainties -- Appendix M. Nitrogen balance studies used to estimate the protein requirements in adults -- Appendix N. Biographical sketches of panel and subcommittee members."@en
schema:exampleOfWork<http://worldcat.org/entity/work/id/325135249>
schema:inLanguage"en"
schema:name"Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients)"@en
schema:name"Nat'l Acad Press catalog :"@en
schema:publisher
schema:url
schema:url<http://www.nap.edu/catalog/10490.html>

Content-negotiable representations

关闭窗口

请登入WorldCat 

没有张号吗?很容易就可以 建立免费的账号.