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Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B₆, folate, vitamin B₁₂, pantothenic acid, biotin, and choline

Author: Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.; Institute of Medicine (U.S.). Panel on Folate, Other B Vitamins, and Choline.; Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrients.
Publisher: Washington, D.C. : National Academy Press, ©1998.
Series: DRI : dietary reference intakes
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

For each nutrient, this book presents what is known about how the nutrient functions in the human body, what the best method is to determine its requirements, which factors (caffeine or exercise, for  Read more...

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Additional Physical Format: (OCoLC)790727736
(NO-TrBIB)040521451
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.; Institute of Medicine (U.S.). Panel on Folate, Other B Vitamins, and Choline.; Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrients.
ISBN: 0309065542 9780309065542 0309064112 9780309064118
OCLC Number: 43657021
Description: xxii, 564 pages : illustrations ; 23 cm
Contents: What Are Dietary Reference Intakes? --
Comparison of Recommended Dietary Allowances and Adequate Intakes --
Approach for Setting Dietary Reference Intakes --
Criteria and Proposed Values for Tolerable Upper Intake Levels --
Using Dietary Reference Intakes to Assess the Nutrient Intake of Groups --
How to Meet Recommended Dietary Allowances or Adequate Intakes --
Recommendations --
1. Introduction to Dietary Reference Intakes --
What Are Dietary Reference Intakes? --
Categories of Dietary Reference Intakes --
Parameters for Dietary Reference Intakes --
2. B Vitamins and Choline: Overview and Methods --
Methodological Considerations --
Estimates of Laboratory Values --
Estimates of Nutrient Intake --
Dietary Intakes in the United States and Canada --
3. Model for the Development of Tolerable Upper Intake Levels --
Model for the Derivation of Tolerable Upper Intake Levels --
Risk Assessment and Food Safety --
Application of the Risk Assessment Model to Nutrients --
Steps in the Development of the Tolerable Upper Intake Level --
4. Thiamin --
Selection of Indicators for Estimating the Requirement for Thiamin --
Factors Affecting the Thiamin Requirement --
Findings by Life Stage and Gender Group --
Intake of Thiamin --
Tolerable Upper Intake Levels --
Research Recommendations for Thiamin --
5. Riboflavin --
Selection of Indicators for Estimating the Requirement for Riboflavin --
Factors Affecting the Riboflavin Requirement --
Approaches for Deriving the Estimated Average Requirement --
Findings by Life Stage and Gender Group --
Intake of Riboflavin --
Tolerable Upper Intake Levels --
Research Recommendations for Riboflavin --
6. Niacin --
Selection of Indicators for Estimating the Requirement for Niacin --
Factors Affecting the Niacin Requirement --
Findings by Life Stage and Gender Group --
Intake of Niacin --
Tolerable Upper Intake Levels --
Research Recommendations for Niacin --
7. Vitamin B[subscript 6] --
Selection of Indicators for Estimating the Requirement for Vitamin B[subscript 6] --
Factors Affecting the Vitamin B[subscript 6] Requirement --
Findings by Life Stage and Gender Group --
Intake of Vitamin B[subscript 6] --
Tolerable Upper Intake Levels --
Research Recommendations for Vitamin B[subscript 6] --
8. Folate --
Selection of Indicators for Estimating the Requirement for Folate --
Methodological Issues --
Factors Affecting the Folate Requirement --
Findings by Life Stage and Gender Group --
Reducing Risk of Developmental Disorders and Chronic Degenerative Disease --
Intake of Folate --
Tolerable Upper Intake Levels --
Research Recommendations for Folate --
9. Vitamin B[subscript 12] --
Selection of Indicators for Estimating the Requirement for Vitamin B[subscript 12] --
Methodological Issues --
Diagnosis --
Factors Affecting the Vitamin B[subscript 12] Requirement --
Findings by Life Stage and Gender Group --
Intake of Vitamin B[subscript 12] --
Tolerable Upper Intake Levels --
Research Recommendations for Vitamin B[subscript 12] --
10. Pantothenic Acid --
Selection of Indicators for Estimating the Requirement for Pantothenic Acid --
Factors Affecting the Pantothenic Acid Requirement --
Findings by Life Stage and Gender Group --
Intake of Pantothenic Acid --
Tolerable Upper Intake Levels --
Research Recommendations for Pantothenic Acid --
11. Biotin --
Selection of Indicators for Estimating the Requirement for Biotin --
Factors Affecting the Biotin Requirement --
Findings by Life Stage and Gender Group --
Intake of Biotin --
Tolerable Upper Intake Levels --
Research Recommendations for Biotin --
12. Choline --
Selection of Indicators for Estimating the Requirement for Choline --
Factors Affecting the Choline Requirement --
Findings by Life Stage and Gender Group --
Intake of Choline --
Tolerable Upper Intake Levels --
Research Recommendations for Choline --
13. Uses of Dietary Reference Intakes --
Using Recommended Dietary Allowances --
Using Adequate Intakes --
Using Tolerable Upper Intake Levels --
Using Estimated Average Requirements --
Other Uses of Dietary Reference Intakes --
Specific Applications --
14. Research Agenda --
Approach --
Important Features of Studies to Estimate Requirements --
Major Knowledge Gaps --
Research Agenda --
A. Origin and Framework of the Development of Dietary Reference Intakes --
B. Acknowledgments --
C. Systeme International d'Unites --
D. Search Strategies --
E. Methodological Problems Associated with Laboratory Values and Food Composition Data for B Vitamins --
F. Dietary Intake Data from the Boston Nutritional Status Survey, 1981-1984 --
G. Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1995 --
H. Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 --
I. Daily Intakes of B Vitamins by Canadian Men and Women, 1990, 1993 --
J. Options for Dealing with Uncertainties in Developing Tolerable Upper Intake Levels --
K. Blood Concentrations of Folate and Vitamin B[subscript 12] from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 --
L. Methylenetetrahydrofolate Reductase --
M. Evidence from Animal Studies on the Etiology of Neural Tube Defects --
N. Estimation of the Period Covered by Vitamin B[subscript 12] Stores --
O. Biographical Sketche --
P. Glossary and Abbreviations --
SUMMARY TABLE, Dietary Reference Intakes: Recommended Intakes for Individuals.
Series Title: DRI : dietary reference intakes
Responsibility: a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline and Subcommittee on Upper Reference Levels of Nutrients, Food and Nutrition Board, Institute of Medicine.

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