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Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. Preview this item
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Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

Author: Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Publisher: Washington, D.C. : National Academy Press, ©2000.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

Discusses the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. This title provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use  Read more...

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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
ISBN: 0309069491 9780309069496 0309069351 9780309069359
OCLC Number: 43701939
Description: xx, 506 pages : illustrations ; 24 cm
Contents: What Are Dietary Reference Intakes? 2 --
Approach for Setting Dietary Reference Intakes 6 --
Nutrient Functions and the Indicators Used to Estimate Requirements for Vitamin C, Vitamin E, Selenium, and the Carotenoids 12 --
Criteria and Proposed Values for Tolerable Upper Intake Levels 13 --
Using Dietary Reference Intakes 14 --
Definition of a Dietary Antioxidant 17 --
Evidence of Oxidative Stress and the Risk of Chronic Degenerative Disease 17 --
Recommendations 19 --
1 Introduction to Dietary Reference Intakes 21 --
What Are Dietary Reference Intakes? 21 --
Categories of Dietary Reference Intakes 22 --
Parameters for Dietary Reference Intakes 27 --
2 Vitamin C, Vitamin E, Selenium, and [beta]-Carotene and Other Carotenoids: Overview, Antioxidant Definition, and Relationship to Chronic Disease 35 --
Definition and Criteria for a Dietary Antioxidant 42 --
Oxidative Stress, Antioxidants, and Chronic Disease 44 --
3 Vitamin C, Vitamin E, Selenium, and [beta]-Carotene and Other Carotenoids: Methods 58 --
Methodological Considerations 58 --
Estimates of Laboratory Values 67 --
Nutrient Intake Estimates 67 --
Dietary Intakes in the United States and Canada 69 --
4 A Model for the Development of Tolerable Upper Intake Levels for Nutrients 73 --
Model for Derivation of Tolerable Upper Intake Levels 75 --
Risk Assessment and Food Safety 75 --
Application of the Risk Assessment Model to Nutrients 80 --
Steps in the Development of Tolerable Upper Intake Levels 84 --
Intake Assessment 92 --
Risk Characterization 92 --
5 Vitamin C 95 --
Selection of Indicators for Estimating the Requirement for Vitamin C 101 --
Factors Affecting the Vitamin C Requirement 128 --
Findings by Life Stage and Gender Group 134 --
Intake of Vitamin C 154 --
Tolerable Upper Intake Levels 155 --
Research Recommendations for Vitamin C 165 --
6 Vitamin E 186 --
Selection of Indicators for Estimating the Requirement for [alpha]-Tocopherol 203 --
Factors Affecting the Vitamin E Requirement 224 --
Findings by Life Stage and Gender Group 226 --
Intake of Vitamin E 243 --
Tolerable Upper Intake Levels 249 --
Research Recommendations for Vitamin E 260 --
7 Selenium 284 --
Selection of Indicators for Estimating the Requirement for Selenium 287 --
Factors Affecting the Selenium Requirement 291 --
Findings by Life Stage and Gender Group 292 --
Intake of Selenium 308 --
Tolerable Upper Intake Levels 311 --
Research Recommendations for Selenium 318 --
8 [beta]-Carotene and Other Carotenoids 325 --
Selection of Possible Indicators for Estimating the Requirement for [beta]-Carotene and Other Carotenoids 331 --
Factors Affecting Carotenoid Bioavailability 354 --
Findings by Life Stage and Gender Group 358 --
Intake of Carotenoids 360 --
Tolerable Upper Intake Levels 366 --
Research Recommendations for [beta]-Carotene and Other Carotenoids 371 --
9 Uses of Dietary Reference Intakes 383 --
Assessing Nutrient Intakes of Individuals 384 --
Assessing Nutrient Intakes of Groups 387 --
Planning Nutrient Intakes of Individuals 392 --
Planning Nutrient Intakes of Groups 392 --
Nutrient-Specific Considerations 393 --
10 A Research Agenda 401 --
Approach 401 --
Major Knowledge Gaps 402 --
The Research Agenda 406 --
A Origin and Framework of the Development of Dietary Reference Intakes 409 --
C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 416 --
D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 432 --
E Canadian Dietary Intake Data, 1993, 1995 438 --
F Serum Values from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 440 --
G Options for Dealing with Uncertainties 458.
Other Titles: DRI
DRIs

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Primary Entity

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