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The dietitian's guide to vegetarian diets : issues and applications Titelvorschau
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The dietitian's guide to vegetarian diets : issues and applications

Verfasser/in: Reed Mangels; Virginia Messina; Mark Messina
Verlag: Sudbury, Mass. : Jones and Bartlett, ©2004.
Ausgabe/Format   Buch : Englisch : 2nd edAlle Ausgaben und Formate anzeigen
Datenbank:WorldCat
Zusammenfassung:
"The Dietitian's Guide to Vegetarian Diets: Issues and Applications, Second Edition highlights the current trends and research on vegetarian diets and translates the information into practical ideas to assist dietitians and other health care providers in aiding their clients. The text presents vital information on vegetarian nutritional needs, healthier and more satisfying diets, as well as guidelines for treating  Weiterlesen…
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Physisches Format Online version:
Mangels, Reed.
Dietitian's guide to vegetarian diets.
Sudbury, Mass. : Jones and Bartlett, c2004
(OCoLC)607393065
Online version:
Mangels, Reed.
Dietitian's guide to vegetarian diets.
Sudbury, Mass. : Jones and Bartlett, c2004
(OCoLC)632008296
Medientyp: Internetquelle
Dokumenttyp: Buch, Internet-Ressource
Alle Autoren: Reed Mangels; Virginia Messina; Mark Messina
ISBN: 0763732419 9780763732417
OCLC-Nummer: 53138759
Anmerkungen: Previous ed. cataloged under Messina, Mark.
Beschreibung: xi, 587 p. : ill. ; 24 cm.
Inhalt: Part 1. Overview of the vegetarian diet. Demographics and definitions --
Health consequences of vegetarian diets. Part 2. Vegetarian nutrition. Protein --
Fats --
Calcium --
Minerals --
Vitamins --
Phytochemicals --
Soyfoods --
Food guides for vegetarians. Part 3. Vegetarian diets throughout the life cycle. Pregnancy and lactation --
Vegetarian diets in infancy --
Preschool and school-age children --
Vegetarian diets for adolescents --
Vegetarian diets for older people. Part 4. Practical applications. Carbohydrates, fat, and chronic disease --
Vegetarian food preparations.
Verfasserangabe: Reed Mangels, Virginia Kisch Messina, Mark Messina.
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Abstract:

Using this resource, you'll make the right decisions about your client's nutritional needs and your clients will benefit from healthier, more satisfying diets. You'll gain access to information about  Weiterlesen…

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schema:reviewBody""The Dietitian's Guide to Vegetarian Diets: Issues and Applications, Second Edition highlights the current trends and research on vegetarian diets and translates the information into practical ideas to assist dietitians and other health care providers in aiding their clients. The text presents vital information on vegetarian nutritional needs, healthier and more satisfying diets, as well as guidelines for treating clients of all ages and clients with special considerations, such as pregnant women, athletes, and diabetics. This edition takes into account new research, epidemiological studies, debates, and changes in the food market as well as the different types of vegetarian diets."--BOOK JACKET."
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