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Diets to help gluten and wheat allergy.

Author: Rita Greer
Publisher: London : Thorsons, 1993.
Series: Diets to help series.
Edition/Format:   Print book : English : Rev. and updated edView all editions and formats
Summary:

This guide provides practical advice on gluten allergy, wheat sensitivity and coeliac diseases. It explains: what gluten is; the symptoms of allergy; a list of "safe" foods and those to avoid; and  Read more...

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Document Type: Book
All Authors / Contributors: Rita Greer
ISBN: 0722529104 9780722529102
OCLC Number: 29219981
Description: 77 pages
Series Title: Diets to help series.

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