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Digestibility, crude protein content and dry matter production in leys : a modelling approach to simulations of changes during the growing season

Author: Anne-Maj Gustavsson
Publisher: Uppsala : Dept. of Crop Production Science, Swedish University of Agricultural Sciences, 1994.
Series: Crop production science, 20.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Anne-Maj Gustavsson
OCLC Number: 30640106
Notes: Abstract inserted.
"Dissertation."
Description: 1 volume (various pagings) : illustrations ; 24 cm.
Series Title: Crop production science, 20.
Responsibility: Anne-Maj Gustavsson.

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