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Dim sum and Chinese one-dish meals : a contemporary approach

Author: Jean Yueh
Publisher: New York : I. Chalmers Cookbooks, Inc., ©1981.
Series: Great American cooking schools.
Edition/Format:   Print book : English
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Jean Yueh
ISBN: 0941034054 9780941034050
OCLC Number: 8784955
Description: 84 pages : illustrations ; 22 cm.
Series Title: Great American cooking schools.
Responsibility: Jean Yueh ; illustrated by Donald Hendricks.

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