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Details
| Document Type: | Book |
|---|---|
| All Authors / Contributors: |
Fiona Smith, RGN.; William Lingwood |
| ISBN: | 1841721492 9781841721491 |
| OCLC Number: | 46706513 |
| Notes: | Includes index. |
| Description: | [64] p. : col. ill. ; 20 cm. |
| Contents: | Vegetables 9 -- Fish and seafood 21 -- Chicken and duck 30 -- Meat 42 -- Sweet things 54 -- Dips and Sauces 62. |
| Responsibility: | Fiona Smith ; photography by William Lingwood. |
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