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Les dîners de gala

Author: Salvador Dalí; J Peter Moore
Publisher: New York : Felicie, ©1973.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
All the recipes in this cook book, never before published, have been elaborated with great precision by a "chef" wishing to remain in the most secret anonymity. Lasserre, Maxim's, la Tour d'Argent. Le Buffet de la gare de Lyon have graciously bestowed upon us some highly gastronomical recipes which make the renown of the French cuisine.
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Details

Genre/Form: Cookbooks
Additional Physical Format: Online version:
Dalí, Salvador, 1904-1989.
Dîners de gala.
New York : Felicie, ©1973
(OCoLC)747304420
Named Person: Gala Dalí; Gala Dalí; Salvador Dalí
Document Type: Book
All Authors / Contributors: Salvador Dalí; J Peter Moore
ISBN: 0960069216 9780960069217
OCLC Number: 897630
Notes: Text in English.
Description: 322 pages : illustrations (some color) ; 31 cm
Contents: Exotic dishes --
Eggs, Seafood --
First course --
Meats --
Snails, frogs --
Fish, shellfish --
Game, poultry --
Pork --
Vegetables --
Aphrodisiacs --
Sweets, desserts --
Hors d'œuvre.
Other Titles: Dîners de gala.
Responsibility: [Salvador Domenech Philippe Hyacinthe Dali conceived and materialized this work] ; translated by J. Peter Moore.

Abstract:

All the recipes in this cook book, never before published, have been elaborated with great precision by a "chef" wishing to remain in the most secret anonymity. Lasserre, Maxim's, la Tour d'Argent. Le Buffet de la gare de Lyon have graciously bestowed upon us some highly gastronomical recipes which make the renown of the French cuisine.

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Linked Data


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