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Les dîners de gala

Author: Salvador Dalí; John Peter Moore
Publisher: Koln : Taschen, [2016] ©2016
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
"All the recipes in this cook book, never before published, have been elaborated with great precision by a 'chef' wishing to remain in the most secret anonymity. Lasserre, Maxim's, la Tour d'Argent. Le Buffet de la gare de Lyon have graciously bestowed upon us some highly gastronomical recipes which make the renown of the French cuisine."--Page [323].
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Details

Genre/Form: Cookbooks
Pictorial works
Document Type: Book
All Authors / Contributors: Salvador Dalí; John Peter Moore
ISBN: 9783836508766 3836508761
OCLC Number: 930683043
Notes: "The first English edition was published in 1973 by Felicie, Inc., New York ... Original French edition: Draeger éditeur, 1973."--Colophon.
Description: 321 pages : illustrations (some color) ; 31 cm
Contents: Les caprices pincés princiers : exotic dishes --
Les cannibalismes de l'automne : eggs - seafood --
Les suprêmes de malaises lilliputiens : first course --
Les entre-plats sodomisés : meats --
Les spoutniks astiqués d'asticots statistiques : snails - frogs --
Les panaches panachés : fish - shellfish --
Les chairs monarchiques : game - poultry --
Les montres molles 1/2 sommeil : pork --
L'atavisme désoxyribonucléique : vegetables --
Les "je mange GALA" : aphrodisiacs --
Les pios nonoches : sweets - desserts --
Les délices petits martyrs : hors-d'œuvre.
Other Titles: Dîners de gala.
Responsibility: [Salvador Domenech Philippe Hyacinthe Dali conceived and materialized this work] ; translated by Captain J. Peter Moore.

Abstract:

"Les diners de Gala is uniquely devoted to the pleasures of taste ... If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment, close this book at  Read more...

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