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|Notes:||"First edition published in 1990 by Routledge as The glutton's glossary; Revised edition published 1993 by arrangement with Routledge as The diner's dictionary; First issued as an Oxford University Press paperback 1994 as The Gourmet's guide; Second edition published 2012 by arrangement with Routledge as The diner's dictionary"--Title page verso.|
|Description:||x, 405 pages : illustrations ; 21 cm|
Review from previous edition stuffed with delightful morsels in a digestible form ... essential reading for those who want to know not only what they are eating but also why it is called what it is