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|Material Type:||Document, Internet resource|
|Document Type:||Internet Resource, Computer File|
|All Authors / Contributors:||
"First edition published 1990 by Routledge as The Glutton's Glossary. Revised edition published 1993 by arrangement with Routledge as The Diner's Dictionary. First issued as an Oxford University Press paperback 1994. Reprinted with new covers and corrections and entitled An A-Z of Food and Drink, first published 2002"--Publishing information webpage.
|Description:||1 online resource : ill.|
Review from previous edition stuffed with delightful morsels in a digestible form ... essential reading for those who want to know not only what they are eating but also why it is called what it is