doorgaan naar inhoud
The diner's dictionary : word origins of food & drink Voorbeeldweergave van dit item
SluitenVoorbeeldweergave van dit item
Bezig met controle...

The diner's dictionary : word origins of food & drink

Auteur: John Ayto
Uitgever: Oxford : Oxford University Press, ©2012.
Editie/Formaat:   eBoek : Document : Engels : 2nd edAlle edities en materiaalsoorten bekijken.
Database:WorldCat
Samenvatting:
Seasoned generously with literary wit, The Diner's Dictionary is a veritable feast, tracing the origins and history of over 2,300 gastronomical words and phrases. John Ayto spreads across our table a veritable cornucopia, from common fruits and vegetables (apples, cherries, apricots, and broccoli, to name a few), to exotic foreign dishes such as gado-gado, nasi goreng, satay, and dashi, and even junk foods such as  Meer lezen...
Beoordeling:

(nog niet beoordeeld) 0 met beoordelingen - U bent de eerste

Onderwerpen
Meer in deze trant

 

Zoeken naar een online exemplaar

Links naar dit item

Zoeken naar een in de bibliotheek beschikbaar exemplaar

&AllPage.SpinnerRetrieving; Bibliotheken met dit item worden gezocht…

Details

Genre/Vorm: Dictionaries
Genre: Document, Internetbron
Soort document: Internetbron, Computerbestand
Alle auteurs / medewerkers: John Ayto
ISBN: 9780191744433 0191744433
OCLC-nummer: 840919592
Opmerkingen: Includes index.
"First edition published 1990 by Routledge as The Glutton's Glossary. Revised edition published 1993 by arrangement with Routledge as The Diner's Dictionary. First issued as an Oxford University Press paperback 1994. Reprinted with new covers and corrections and entitled An A-Z of Food and Drink, first published 2002"--Publishing information webpage.
Beschrijving: 1 online resource : ill.
Verantwoordelijkheid: John Ayto.

Fragment:

Seasoned generously with literary wit, The Diner's Dictionary is a veritable feast, tracing the origins and history of over 2,300 gastronomical words and phrases. John Ayto spreads across our table a veritable cornucopia, from common fruits and vegetables (apples, cherries, apricots, and broccoli, to name a few), to exotic foreign dishes such as gado-gado, nasi goreng, satay, and dashi, and even junk foods such as doughnuts, brownies, and candy. Thoroughly revised, the second edition boasts 1,000 new entries, including the word origins of affogato, bento, cava, goji berry, jalfrezi, mocktail, rugelach, vache qui rit, and zigni. In addition, Ayto has expanded the coverage of vocabulary from foreign cuisines, such as Thai, Korean, Vietnamese, and parts of South America. Throughout, Ayto provides fascinating capsule histories of the various foods. He tells us, for instance, that cantaloupe was introduced into Europe from Armenia and was apparently first cultivated at Cantaluppi, a former summer estate of the popes near Rome. We learn the ingredients of haggis and that the name of the Scandinavian drink "aquavit" ultimately derives from Latin aqua vitae or "water of life." From jambalaya and callaloo to arrowroot and shiitake, The Diner's Dictionary is a food-lover's dream, filled with information and fascinating lore.--publisher's description.

Beoordelingen

Beoordelingen door gebruikers
Beoordelingen van GoodReads worden opgehaald...
Bezig met opvragen DOGObooks-reviews...

Tags

U bent de eerste.
Bevestig deze aanvraag

Misschien heeft u dit item reeds aangevraagd. Selecteer a.u.b. Ok als u toch wilt doorgaan met deze aanvraag.

Gekoppelde data


<http://www.worldcat.org/oclc/840919592>
library:oclcnum"840919592"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/840919592>
rdf:typeschema:Book
rdfs:seeAlso
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:author
schema:bookEdition"2nd ed."
schema:bookFormatschema:EBook
schema:contributor
schema:copyrightYear"2012"
schema:datePublished"2012"
schema:description"Seasoned generously with literary wit, The Diner's Dictionary is a veritable feast, tracing the origins and history of over 2,300 gastronomical words and phrases. John Ayto spreads across our table a veritable cornucopia, from common fruits and vegetables (apples, cherries, apricots, and broccoli, to name a few), to exotic foreign dishes such as gado-gado, nasi goreng, satay, and dashi, and even junk foods such as doughnuts, brownies, and candy. Thoroughly revised, the second edition boasts 1,000 new entries, including the word origins of affogato, bento, cava, goji berry, jalfrezi, mocktail, rugelach, vache qui rit, and zigni. In addition, Ayto has expanded the coverage of vocabulary from foreign cuisines, such as Thai, Korean, Vietnamese, and parts of South America. Throughout, Ayto provides fascinating capsule histories of the various foods. He tells us, for instance, that cantaloupe was introduced into Europe from Armenia and was apparently first cultivated at Cantaluppi, a former summer estate of the popes near Rome. We learn the ingredients of haggis and that the name of the Scandinavian drink "aquavit" ultimately derives from Latin aqua vitae or "water of life." From jambalaya and callaloo to arrowroot and shiitake, The Diner's Dictionary is a food-lover's dream, filled with information and fascinating lore.--publisher's description."
schema:exampleOfWork<http://worldcat.org/entity/work/id/38666821>
schema:genre"Dictionaries"
schema:genre"Dictionaries."
schema:inLanguage"en"
schema:name"The diner's dictionary word origins of food & drink"
schema:publisher
schema:url<http://www.oxfordreference.com/view/10.1093/acref/9780199640249.001.0001/acref-9780199640249>
schema:workExample
schema:workExample

Content-negotiable representations

Venster sluiten

Meld u aan bij WorldCat 

Heeft u geen account? U kunt eenvoudig een nieuwe gratis account aanmaken.