컨텐츠로 이동
Diners, drive-ins, and dives, the funky finds in flavortown : America's classic joints and killer comfort food 해당 항목을 미리보기
닫기해당 항목을 미리보기
확인중입니다…

Diners, drive-ins, and dives, the funky finds in flavortown : America's classic joints and killer comfort food

저자: Guy Fieri; Ann Volkwein
출판사: New York : William Morrow, an Imprint of HarperCollins Publishers, [2013]
판/형식:   도서 : 영어모든 판과 형식 보기
데이터베이스:WorldCat
요약:
"The Food Network star is back with an all-new, all-American book in his #1 New York Times bestselling seriesIn its seventeenth season, Guy Fieri's Diners, Drive-ins and Dives continues its reign as America's best source for finding the funky, scratch-made, and delicious. Now the host and #1 New York Times bestselling author returns with more of his favorite joints across the country--and a few in Canada! In this
평가:

(아무런 평가가 없습니다.) 0 리뷰와 함께 - 첫번째로 올려주세요.

주제
다음과 같습니다:

 

도서관에서 사본 찾기

&AllPage.SpinnerRetrieving; 해당항목을 보유하고 있는 도서관을 찾는 중

상세정보

장르/형태: Guidebooks
문서 형식:
모든 저자 / 참여자: Guy Fieri; Ann Volkwein
ISBN: 9780062244659 0062244655
OCLC 번호: 840937568
메모: Includes index.
설명: 314 pages : illustrations ; 24 cm
내용: Northeast and mid-Atlantic --
South --
Midwest --
West and southwest --
Hawaii --
Canada.
책임: Guy Fieri ; with Ann Volkwein.
더 많은 정보:

초록:

"The Food Network star is back with an all-new, all-American book in his #1 New York Times bestselling seriesIn its seventeenth season, Guy Fieri's Diners, Drive-ins and Dives continues its reign as America's best source for finding the funky, scratch-made, and delicious. Now the host and #1 New York Times bestselling author returns with more of his favorite joints across the country--and a few in Canada! In this third entry in his Diners, Drive-ins and Dives series, Guy keeps his motto front and center--"If it's funky, I'll find it." This time around he's bringing on the big personalities, the rockin' real-deal recipes, and the homegrown restaurants that capture the freewheeling American spirit at its finest. Also along for the ride are members of Guy's rambunctious Krew, sharing their most memorable shoots, meals, behind-the-scenes stories, and killer pranks from the road. And check out this new feature--a tricked-out, full-color foldout map that shows the location of every diner in the book!"--

"Thirteen seasons in, DINERS, DRIVE-INS AND DIVES has actually increased its viewership over the last year, and Guy is primed and ready to blow it out of the park with his third DINERS, DRIVE-INS AND DIVES book! Keeping his motto front and center--"If it's funky, I'll find it"--in this book Guy's bringing on the big personalities, the joints with the most down-home character, the recipes that best represent the all-American food that DINERS is known for. DINERS 3 will thrill Guy's countless fans from coast to coast, with more than fifty featured restaurants, almost seventy recipes, tons of photos, fun food lore, hilarious stories galore, and--all new in this book--a tricked-out full-color fold-out map of the US featuring all the diners ever featured on the show, drawn by Joe Leonard, Guy's talented tattoo artist!"--

리뷰

사용자-기여 리뷰
GoodReads 리뷰 가져오는 중…
DOGObooks 리뷰를 가지고 오는 중…

태그

첫번째 되기
요청하신 것을 확인하기

이 항목을 이미 요청하셨을 수도 있습니다. 만약 이 요청을 계속해서 진행하시려면 Ok을 선택하세요.

링크된 데이터


<http://www.worldcat.org/oclc/840937568>
library:oclcnum"840937568"
library:placeOfPublication
owl:sameAs<info:oclcnum/840937568>
rdf:typeschema:Book
schema:about
schema:about
<http://id.worldcat.org/fast/893901>
rdf:typeschema:Intangible
schema:name"COOKING / Regional & Ethnic / American / General."@en
schema:name"Diners (Restaurants)"@en
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
<http://id.worldcat.org/fast/1753224>
rdf:typeschema:Intangible
schema:name"COOKING / Regional & Ethnic / General."@en
schema:name"Cooking, American"@en
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:contributor
schema:creator
schema:datePublished"2013"
schema:description""The Food Network star is back with an all-new, all-American book in his #1 New York Times bestselling seriesIn its seventeenth season, Guy Fieri's Diners, Drive-ins and Dives continues its reign as America's best source for finding the funky, scratch-made, and delicious. Now the host and #1 New York Times bestselling author returns with more of his favorite joints across the country--and a few in Canada! In this third entry in his Diners, Drive-ins and Dives series, Guy keeps his motto front and center--"If it's funky, I'll find it." This time around he's bringing on the big personalities, the rockin' real-deal recipes, and the homegrown restaurants that capture the freewheeling American spirit at its finest. Also along for the ride are members of Guy's rambunctious Krew, sharing their most memorable shoots, meals, behind-the-scenes stories, and killer pranks from the road. And check out this new feature--a tricked-out, full-color foldout map that shows the location of every diner in the book!"--"@en
schema:description""Thirteen seasons in, DINERS, DRIVE-INS AND DIVES has actually increased its viewership over the last year, and Guy is primed and ready to blow it out of the park with his third DINERS, DRIVE-INS AND DIVES book! Keeping his motto front and center--"If it's funky, I'll find it"--in this book Guy's bringing on the big personalities, the joints with the most down-home character, the recipes that best represent the all-American food that DINERS is known for. DINERS 3 will thrill Guy's countless fans from coast to coast, with more than fifty featured restaurants, almost seventy recipes, tons of photos, fun food lore, hilarious stories galore, and--all new in this book--a tricked-out full-color fold-out map of the US featuring all the diners ever featured on the show, drawn by Joe Leonard, Guy's talented tattoo artist!"--"@en
schema:description"Northeast and mid-Atlantic -- South -- Midwest -- West and southwest -- Hawaii -- Canada."@en
schema:exampleOfWork<http://worldcat.org/entity/work/id/1365277855>
schema:genre"Guidebooks."@en
schema:genre"Guidebooks"@en
schema:image<http://www.harpercollins.com/harperimages/isbn/tiff/9/9780062244659.tif>
schema:inLanguage"en"
schema:name"Diners, drive-ins, and dives, the funky finds in flavortown : America's classic joints and killer comfort food"@en
schema:url
schema:workExample

Content-negotiable representations

윈도우 닫기

WorldCat에 로그인 하십시오 

계정이 없으세요? 아주 간단한 절차를 통하여 무료 계정을 만드실 수 있습니다.