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Dining at Delmonico's : the story of America's oldest restaurant

Author: Judith Choate; James Canora
Publisher: New York : Stewart, Tabori & Chang, 2008.
Edition/Format:   Print book : English
Database:WorldCat
Summary:
"Delmonico's history is one of "firsts": the first American restaurant to use tablecloths, to offer private dining rooms, to admit women diners, and to re-envision haute cuisine for the American palate. That tradition of exquisite food served in a luxurious yet utterly welcoming setting continues to flourish today. Now, Dining at Delmonico's invites the home cook into the restaurant's legendary kitchen, providing  Read more...
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Details

Genre/Form: History
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Judith Choate; James Canora
ISBN: 9781584797227 1584797223
OCLC Number: 199463866
Notes: Includes index.
Description: 224 pages : illustrations (chiefly color) ; 32 cm
Contents: Preface: Milan Licul --
A Historical Perspective --
Entertaining in the Delmonico Style --
Hors D'oeuvre --
Soups and Appetizers --
Salads --
Sides --
Meat and Game --
Poultry and Game Birds --
Fish and Shellfish --
Desserts.
Responsibility: Judith Choate and James Canora ; photographs by Steve Pool.
More information:

Abstract:

The name Delmonico's is synonymous with fine dining, and the tradition of exquisite food served in a luxurious setting continues to flourish today. "Dining at Delmonico's" invites readers into the  Read more...

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