RT Book, Whole DB /z-wcorg/ DS http://worldcat.org ID 57392636 LA English T1 Dining at Monticello : in good taste and abundance A1 Fowler, Damon Lee., PB Thomas Jefferson Foundation PP Charlottesville, VA YR 2005 SN 1882886259 9781882886258 AB "Dining at Monticello: In Good Taste and Abundance combines recipes, background essays, and lush illustrations to provide an inviting view of the renowned hospitality offered at Thomas Jefferson's table." "Ten introductory essays by Monticello scholars and by outside experts illuminate all areas of food and drink at Jefferson's home, ranging from the groceries and wine imported from Europe, to the restored kitchen at Monticello, to the African Americans who participated in this rich food culture at every stage. Following these essays are seventy-five recipes found in the family manuscripts, some written in Jefferson's own hand."--BOOK JACKET.