zum Inhalt wechseln
Dining at Monticello : in good taste and abundance Titelvorschau
SchließenTitelvorschau
Prüfung…

Dining at Monticello : in good taste and abundance

Verfasser/in: Damon Lee Fowler
Verlag: Charlottesville, VA : Thomas Jefferson Foundation, 2005.
Ausgabe/Format   Buch : EnglischAlle Ausgaben und Formate anzeigen
Datenbank:WorldCat
Zusammenfassung:
"Dining at Monticello: In Good Taste and Abundance combines recipes, background essays, and lush illustrations to provide an inviting view of the renowned hospitality offered at Thomas Jefferson's table." "Ten introductory essays by Monticello scholars and by outside experts illuminate all areas of food and drink at Jefferson's home, ranging from the groceries and wine imported from Europe, to the restored kitchen  Weiterlesen…
Bewertung:

(noch nicht bewertet) 0 mit Rezensionen - Verfassen Sie als Erste eine Rezension.

Themen
Ähnliche Titel

 

Exemplar ausleihen

&AllPage.SpinnerRetrieving; Suche nach Bibliotheken, die diesen Titel besitzen ...

Details

Gattung/Form: History
Name: Thomas Jefferson; Thomas Jefferson; Thomas Jefferson
Medientyp: Internetquelle
Dokumenttyp: Buch, Internet-Ressource
Alle Autoren: Damon Lee Fowler
ISBN: 1882886259 9781882886258
OCLC-Nummer: 57392636
Beschreibung: v, 202 p. : col. ill. ; 25 cm.
Inhalt: Thomas Jefferson's Place in American Food History / Damon Lee Fowler --
Nourishing the Congress: Hospitality in the President's House / Lucia C. Stanton --
Restoring the (French In) Monticello's Kitchen / Justin A. Sarafin --
"To think of any thing but beef and pudding . . .:" Women and Housekeeping at Monticello / Elizabeth V. Chew --
African-American Participation in Montixcello's Food Culture / Dianne Swann-Wright --
"A Declaration of Wants:" Provisioning the Monticello Table / Gaye Wilson --
Thomas Jefferson's Favorite Vegetables / Peter J. Hatch --
Thomas Jefferson's Table: Evidence and Influences / Karen Hess --
Dining at Monticello: A Cultural Experience / Susan R. Stein --
Jefferson and Wine / James Gabler --
Recipes from the Monticello Collection, developed / Damon Lee Fowler --
Breads and Breakfast --
Soups --
Entrees --
Side Dishes --
Desserts --
About the ingredients and table wares.
Verfasserangabe: edited by Damon Lee Fowler.
Weitere Informationen:

Abstract:

This combination of recipes, essays and illustrations provides a view of the hospitality offered at Thomas Jefferson's table. It includes 10 introductory essays by Monticello scholars and other  Weiterlesen…

Rezensionen

Redaktionelle Rezension

Nielsen BookData

"Ambitious [and] beautiful." -- "Journal of Southern History"

 
Nutzer-Rezensionen
Suche nach GoodReads-Rezensionen
Suche nach DOGObooks-Rezensionen…

Tags

Tragen Sie als Erste Tags ein.

Ähnliche Titel

Anfrage bestätigen

Sie haben diesen Titel bereits angefordert. Wenn Sie trotzdem fortfahren möchten, klicken Sie auf OK.

Verlinkung


<http://www.worldcat.org/oclc/57392636>
library:oclcnum"57392636"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/57392636>
rdf:typeschema:Book
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:contributor
schema:datePublished"2005"
schema:description"Thomas Jefferson's Place in American Food History / Damon Lee Fowler -- Nourishing the Congress: Hospitality in the President's House / Lucia C. Stanton -- Restoring the (French In) Monticello's Kitchen / Justin A. Sarafin -- "To think of any thing but beef and pudding . . .:" Women and Housekeeping at Monticello / Elizabeth V. Chew -- African-American Participation in Montixcello's Food Culture / Dianne Swann-Wright -- "A Declaration of Wants:" Provisioning the Monticello Table / Gaye Wilson -- Thomas Jefferson's Favorite Vegetables / Peter J. Hatch -- Thomas Jefferson's Table: Evidence and Influences / Karen Hess -- Dining at Monticello: A Cultural Experience / Susan R. Stein -- Jefferson and Wine / James Gabler -- Recipes from the Monticello Collection, developed / Damon Lee Fowler -- Breads and Breakfast -- Soups -- Entrees -- Side Dishes -- Desserts -- About the ingredients and table wares."@en
schema:exampleOfWork<http://worldcat.org/entity/work/id/57128278>
schema:genre"History"@en
schema:genre"History."@en
schema:inLanguage"en"
schema:name"Dining at Monticello : in good taste and abundance"@en
schema:numberOfPages"202"
schema:publisher
schema:reviews
rdf:typeschema:Review
schema:itemReviewed<http://www.worldcat.org/oclc/57392636>
schema:reviewBody""Dining at Monticello: In Good Taste and Abundance combines recipes, background essays, and lush illustrations to provide an inviting view of the renowned hospitality offered at Thomas Jefferson's table." "Ten introductory essays by Monticello scholars and by outside experts illuminate all areas of food and drink at Jefferson's home, ranging from the groceries and wine imported from Europe, to the restored kitchen at Monticello, to the African Americans who participated in this rich food culture at every stage. Following these essays are seventy-five recipes found in the family manuscripts, some written in Jefferson's own hand."--BOOK JACKET."
schema:url
schema:workExample

Content-negotiable representations

Fenster schließen

Bitte in WorldCat einloggen 

Sie haben kein Konto? Sie können sehr einfach ein kostenloses Konto anlegen,.