omitir hasta el contenido
Dining at Monticello : in good taste and abundance Ver este material de antemano
CerrarVer este material de antemano
Chequeando…

Dining at Monticello : in good taste and abundance

Autor: Damon Lee Fowler
Editorial: Charlottesville, VA : Thomas Jefferson Foundation, 2005.
Edición/Formato:   Print book : Inglés (eng)Ver todas las ediciones y todos los formatos
Base de datos:WorldCat
Resumen:
"Dining at Monticello: In Good Taste and Abundance combines recipes, background essays, and lush illustrations to provide an inviting view of the renowned hospitality offered at Thomas Jefferson's table." "Ten introductory essays by Monticello scholars and by outside experts illuminate all areas of food and drink at Jefferson's home, ranging from the groceries and wine imported from Europe, to the restored kitchen  Leer más
Calificación:

(todavía no calificado) 0 con reseñas - Ser el primero.

Temas
Más materiales como éste

 

Encontrar un ejemplar en la biblioteca

&AllPage.SpinnerRetrieving; Encontrando bibliotecas que tienen este material…

Detalles

Género/Forma: Cookbooks
History
Persona designada: Thomas Jefferson; Thomas Jefferson; Thomas Jefferson
Tipo de material: Recurso en Internet
Tipo de documento: Libro/Texto, Recurso en Internet
Todos autores / colaboradores: Damon Lee Fowler
ISBN: 1882886259 9781882886258
Número OCLC: 57392636
Descripción: v, 202 pages : color illustrations ; 25 cm
Contenido: Thomas Jefferson's Place in American Food History / Damon Lee Fowler --
Nourishing the Congress: Hospitality in the President's House / Lucia C. Stanton --
Restoring the (French In) Monticello's Kitchen / Justin A. Sarafin --
"To think of any thing but beef and pudding . . .:" Women and Housekeeping at Monticello / Elizabeth V. Chew --
African-American Participation in Montixcello's Food Culture / Dianne Swann-Wright --
"A Declaration of Wants:" Provisioning the Monticello Table / Gaye Wilson --
Thomas Jefferson's Favorite Vegetables / Peter J. Hatch --
Thomas Jefferson's Table: Evidence and Influences / Karen Hess --
Dining at Monticello: A Cultural Experience / Susan R. Stein --
Jefferson and Wine / James Gabler --
Recipes from the Monticello Collection, developed / Damon Lee Fowler --
Breads and Breakfast --
Soups --
Entrees --
Side Dishes --
Desserts --
About the ingredients and table wares.
Responsabilidad: edited by Damon Lee Fowler.
Más información:

Resumen:

This combination of recipes, essays and illustrations provides a view of the hospitality offered at Thomas Jefferson's table. It includes 10 introductory essays by Monticello scholars and other  Leer más

Reseñas

Reseñas editoriales

Resumen de la editorial

"Ambitious [and] beautiful." -- "Journal of Southern History"

 
Reseñas contribuidas por usuarios
Recuperando reseñas de GoodReads…
Recuperando reseñas de DOGObooks…

Etiquetas

Ser el primero.
Confirmar este pedido

Ya ha pedido este material. Escoja OK si desea procesar el pedido de todos modos.

Datos enlazados


Primary Entity

<http://www.worldcat.org/oclc/57392636> # Dining at Monticello : in good taste and abundance
    a schema:Book, schema:CreativeWork ;
    library:oclcnum "57392636" ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/57128278#Place/charlottesville_va> ; # Charlottesville, VA
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/vau> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/57128278#Topic/cooking_united_states_history> ; # Cooking--United States--History
    schema:about <http://experiment.worldcat.org/entity/work/data/57128278#Event/geschichte> ; # Geschichte.
    schema:about <http://id.worldcat.org/fast/1753224> ; # Cooking, American
    schema:about <http://id.worldcat.org/fast/1754966> ; # Cooking
    schema:about <http://experiment.worldcat.org/entity/work/data/57128278#Person/jefferson_thomas_1743_1826> ; # Thomas Jefferson
    schema:about <http://experiment.worldcat.org/entity/work/data/57128278#Place/monticello_va> ; # Monticello (Va.)
    schema:about <http://viaf.org/viaf/41866059> ; # Thomas Jefferson
    schema:about <http://dewey.info/class/641.5973/e22/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/57128278#Topic/kochen> ; # Kochen
    schema:about <http://experiment.worldcat.org/entity/work/data/57128278#Person/jefferson_thomas> ; # Thomas Jefferson
    schema:about <http://id.worldcat.org/fast/1204155> ; # United States.
    schema:bookFormat bgn:PrintBook ;
    schema:contributor <http://viaf.org/viaf/65709440> ; # Damon Lee Fowler
    schema:datePublished "2005" ;
    schema:description "Thomas Jefferson's Place in American Food History / Damon Lee Fowler -- Nourishing the Congress: Hospitality in the President's House / Lucia C. Stanton -- Restoring the (French In) Monticello's Kitchen / Justin A. Sarafin -- "To think of any thing but beef and pudding . . .:" Women and Housekeeping at Monticello / Elizabeth V. Chew -- African-American Participation in Montixcello's Food Culture / Dianne Swann-Wright -- "A Declaration of Wants:" Provisioning the Monticello Table / Gaye Wilson -- Thomas Jefferson's Favorite Vegetables / Peter J. Hatch -- Thomas Jefferson's Table: Evidence and Influences / Karen Hess -- Dining at Monticello: A Cultural Experience / Susan R. Stein -- Jefferson and Wine / James Gabler -- Recipes from the Monticello Collection, developed / Damon Lee Fowler -- Breads and Breakfast -- Soups -- Entrees -- Side Dishes -- Desserts -- About the ingredients and table wares."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/57128278> ;
    schema:genre "Cookbooks"@en ;
    schema:genre "History"@en ;
    schema:inLanguage "en" ;
    schema:name "Dining at Monticello : in good taste and abundance"@en ;
    schema:productID "57392636" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/57392636#PublicationEvent/charlottesville_va_thomas_jefferson_foundation_2005> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/57128278#Agent/thomas_jefferson_foundation> ; # Thomas Jefferson Foundation
    schema:reviews <http://www.worldcat.org/title/-/oclc/57392636#Review/2088410491> ;
    schema:url <http://catdir.loc.gov/catdir/toc/ecip055/2004030696.html> ;
    schema:workExample <http://worldcat.org/isbn/9781882886258> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/57392636> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/57128278#Agent/thomas_jefferson_foundation> # Thomas Jefferson Foundation
    a bgn:Agent ;
    schema:name "Thomas Jefferson Foundation" ;
    .

<http://experiment.worldcat.org/entity/work/data/57128278#Person/jefferson_thomas> # Thomas Jefferson
    a schema:Person ;
    schema:familyName "Jefferson" ;
    schema:givenName "Thomas" ;
    schema:name "Thomas Jefferson" ;
    .

<http://experiment.worldcat.org/entity/work/data/57128278#Person/jefferson_thomas_1743_1826> # Thomas Jefferson
    a schema:Person ;
    schema:birthDate "1743" ;
    schema:deathDate "1826" ;
    schema:familyName "Jefferson" ;
    schema:givenName "Thomas" ;
    schema:name "Thomas Jefferson" ;
    .

<http://experiment.worldcat.org/entity/work/data/57128278#Place/charlottesville_va> # Charlottesville, VA
    a schema:Place ;
    schema:name "Charlottesville, VA" ;
    .

<http://experiment.worldcat.org/entity/work/data/57128278#Place/monticello_va> # Monticello (Va.)
    a schema:Place ;
    schema:name "Monticello (Va.)" ;
    .

<http://id.worldcat.org/fast/1204155> # United States.
    a schema:Place ;
    schema:name "United States." ;
    .

<http://id.worldcat.org/fast/1753224> # Cooking, American
    a schema:Intangible ;
    schema:name "Cooking, American"@en ;
    .

<http://id.worldcat.org/fast/1754966> # Cooking
    a schema:Intangible ;
    schema:name "Cooking"@en ;
    .

<http://viaf.org/viaf/41866059> # Thomas Jefferson
    a schema:Person ;
    schema:birthDate "1743" ;
    schema:deathDate "1826" ;
    schema:familyName "Jefferson" ;
    schema:givenName "Thomas" ;
    schema:name "Thomas Jefferson" ;
    .

<http://viaf.org/viaf/65709440> # Damon Lee Fowler
    a schema:Person ;
    schema:familyName "Fowler" ;
    schema:givenName "Damon Lee" ;
    schema:name "Damon Lee Fowler" ;
    .

<http://worldcat.org/isbn/9781882886258>
    a schema:ProductModel ;
    schema:isbn "1882886259" ;
    schema:isbn "9781882886258" ;
    .

<http://www.worldcat.org/title/-/oclc/57392636#Review/2088410491>
    a schema:Review ;
    schema:itemReviewed <http://www.worldcat.org/oclc/57392636> ; # Dining at Monticello : in good taste and abundance
    schema:reviewBody ""Dining at Monticello: In Good Taste and Abundance combines recipes, background essays, and lush illustrations to provide an inviting view of the renowned hospitality offered at Thomas Jefferson's table." "Ten introductory essays by Monticello scholars and by outside experts illuminate all areas of food and drink at Jefferson's home, ranging from the groceries and wine imported from Europe, to the restored kitchen at Monticello, to the African Americans who participated in this rich food culture at every stage. Following these essays are seventy-five recipes found in the family manuscripts, some written in Jefferson's own hand."--Jacket." ;
    .


Content-negotiable representations

Cerrar ventana

Inicie una sesión con WorldCat 

¿No tienes una cuenta? Puede fácilmente crear una cuenta gratuita.