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Dining at Monticello : in good taste and abundance

著者: Damon Lee Fowler
出版: Charlottesville, VA : Thomas Jefferson Foundation, 2005.
エディション/フォーマット:   書籍 : Englishすべてのエディションとフォーマットを見る
データベース:WorldCat
概要:
"Dining at Monticello: In Good Taste and Abundance combines recipes, background essays, and lush illustrations to provide an inviting view of the renowned hospitality offered at Thomas Jefferson's table." "Ten introductory essays by Monticello scholars and by outside experts illuminate all areas of food and drink at Jefferson's home, ranging from the groceries and wine imported from Europe, to the restored kitchen  続きを読む
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関連の人物: Thomas Jefferson; Thomas Jefferson
資料の種類: インターネット資料
ドキュメントの種類: 図書, インターネットリソース
すべての著者/寄与者: Damon Lee Fowler
ISBN: 1882886259 9781882886258
OCLC No.: 57392636
物理形態: v, 202 p. : col. ill. ; 25 cm.
コンテンツ: Thomas Jefferson's Place in American Food History / Damon Lee Fowler --
Nourishing the Congress: Hospitality in the President's House / Lucia C. Stanton --
Restoring the (French In) Monticello's Kitchen / Justin A. Sarafin --
"To think of any thing but beef and pudding . . .:" Women and Housekeeping at Monticello / Elizabeth V. Chew --
African-American Participation in Montixcello's Food Culture / Dianne Swann-Wright --
"A Declaration of Wants:" Provisioning the Monticello Table / Gaye Wilson --
Thomas Jefferson's Favorite Vegetables / Peter J. Hatch --
Thomas Jefferson's Table: Evidence and Influences / Karen Hess --
Dining at Monticello: A Cultural Experience / Susan R. Stein --
Jefferson and Wine / James Gabler --
Recipes from the Monticello Collection, developed / Damon Lee Fowler --
Breads and Breakfast --
Soups --
Entrees --
Side Dishes --
Desserts --
About the ingredients and table wares.
責任者: edited by Damon Lee Fowler.
その他の情報:

概要:

This combination of recipes, essays and illustrations provides a view of the hospitality offered at Thomas Jefferson's table. It includes 10 introductory essays by Monticello scholars and other  続きを読む

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"Ambitious [and] beautiful." -- "Journal of Southern History"

 
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