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Dining at Monticello : in good taste and abundance

著者: Damon Lee Fowler
出版商: Charlottesville, VA : Thomas Jefferson Foundation, 2005.
版本/格式:   图书 : 英语查看所有的版本和格式
数据库:WorldCat
提要:
"Dining at Monticello: In Good Taste and Abundance combines recipes, background essays, and lush illustrations to provide an inviting view of the renowned hospitality offered at Thomas Jefferson's table." "Ten introductory essays by Monticello scholars and by outside experts illuminate all areas of food and drink at Jefferson's home, ranging from the groceries and wine imported from Europe, to the restored kitchen  再读一些...
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类型/形式: History
提及的人: Thomas Jefferson; Thomas Jefferson; Thomas Jefferson
材料类型: 互联网资源
文件类型: 书, 互联网资源
所有的著者/提供者: Damon Lee Fowler
ISBN: 1882886259 9781882886258
OCLC号码: 57392636
描述: v, 202 p. : col. ill. ; 25 cm.
内容: Thomas Jefferson's Place in American Food History / Damon Lee Fowler --
Nourishing the Congress: Hospitality in the President's House / Lucia C. Stanton --
Restoring the (French In) Monticello's Kitchen / Justin A. Sarafin --
"To think of any thing but beef and pudding . . .:" Women and Housekeeping at Monticello / Elizabeth V. Chew --
African-American Participation in Montixcello's Food Culture / Dianne Swann-Wright --
"A Declaration of Wants:" Provisioning the Monticello Table / Gaye Wilson --
Thomas Jefferson's Favorite Vegetables / Peter J. Hatch --
Thomas Jefferson's Table: Evidence and Influences / Karen Hess --
Dining at Monticello: A Cultural Experience / Susan R. Stein --
Jefferson and Wine / James Gabler --
Recipes from the Monticello Collection, developed / Damon Lee Fowler --
Breads and Breakfast --
Soups --
Entrees --
Side Dishes --
Desserts --
About the ingredients and table wares.
责任: edited by Damon Lee Fowler.
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摘要:

This combination of recipes, essays and illustrations provides a view of the hospitality offered at Thomas Jefferson's table. It includes 10 introductory essays by Monticello scholars and other  再读一些...

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"Ambitious [and] beautiful." -- "Journal of Southern History"

 
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