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Dining at Monticello : in good taste and abundance

Author: Damon Lee Fowler
Publisher: Chapel Hill, N.C. ; London : University of North Carolina Press, 2005.
Edition/Format:   book_printbook : EnglishView all editions and formats
Database:WorldCat
Summary:

This combination of recipes, essays and illustrations provides a view of the hospitality offered at Thomas Jefferson's table. It includes 10 introductory essays by Monticello scholars and other  Read more...

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Genre/Form: History
Named Person: Thomas Jefferson; Thomas Jefferson
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Damon Lee Fowler
ISBN: 1882886259 9781882886258
OCLC Number: 58831173
Description: 208 pages : illustrations (some color) ; 25 cm
Responsibility: edited by Damon Lee Fowler.
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"Ambitious [and] beautiful." -- "Journal of Southern History"

 
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