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Dining out in Boston : a culinary history

Author: James C O'Connell
Publisher: Hanover : University Press of New England, 2016.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:

The history of restaurants in Boston

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Genre/Form: Electronic books
History
Additional Physical Format: Online version:
O'Connell, James C.
Dining out in Boston.
Hanover : University Press of New England, 2016
(DLC) 2016015088
Print version:
O'Connell, James C.
Dining out in Boston.
Hanover : University Press of New England, 2016
(DLC) 2016014219
(OCoLC)945648877
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: James C O'Connell
ISBN: 9781611689938 1611689937
OCLC Number: 945730325
Description: 1 online resource
Contents: Boston's restaurant tradition --
Dining out from 1800 until the Civil War --
Development of the dining culture --
Restaurant niches proliferate : the Civil War to Prohibition --
Dining in the emerging modern age --
The 1950s and 1960s --
The culinary revolution --
Twenty-first-century dining : creative and casual --
Appendix. Locations of historic Boston hotels and restaurants.
Responsibility: James C. O'Connell.

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"Although it specifically features Boston, the work does have a broader theme that shows the changes that took place within the restaurant industry as the US grew. At the same time, the study is Read more...

 
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