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Dining out : secrets from America's leading critics, chefs, and restaurateurs

Author: Andrew Dornenburg; Karen Page
Publisher: New York : Wiley, ©1998.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
An insider's view of the restaurant business, including behind-the-scenes looks, writing reviews of restaurants, details on specific foods, and favorite restaurants as chosen by food critics.
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Genre/Form: Interviews
Additional Physical Format: Online version:
Dornenburg, Andrew.
Dining out.
New York : Wiley, ©1998
(OCoLC)691245305
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Andrew Dornenburg; Karen Page
ISBN: 047129277X 9780471292777
OCLC Number: 38879278
Notes: Includes index.
Description: xxii, 343 pages : illustrations ; 23 cm
Contents: 1. I Eat --
Therefore, I Am --
2. Who Is That Masked (Wo)Man? --
3. Is Judging a Restaurant a Matter of Taste? --
4. The Evolving Definition of "A Great Restaurant" --
5. The Power of a Review --
6. Exploring the Art of Criticism --
7. The Customer : From "Caveat Emptor" to "The Golden Rule" --
8. Electing the Future of Dining --
App. A. Some of America's Leading Critics' Favorite Restaurants --
And Why --
App. B. An Internet Guide to Restaurant Review Resources --
App. C. Biographies of Those Interviewed.
Responsibility: Andrew Dornenburg and Karen Page ; photography by Michael Donnelly.
More information:

Abstract:

Meet the people behind the restaurants and the reviews, and learn how their insight can help turn your next meal out, into a world-class dining event. For generations, chefs, restaurateurs and food  Read more...

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