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Dining out : secrets from America's leading critics, chefs, and restaurateurs

Author: Andrew Dornenburg; Karen Page
Publisher: New York : Wiley, ©1998.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
An insider's view of the restaurant business, including behind-the-scenes looks, writing reviews of restaurants, details on specific foods, and favorite restaurants as chosen by food critics.
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Genre/Form: Interviews
Additional Physical Format: Print version:
Dornenburg, Andrew.
Dining out.
New York : Wiley, ©1998
(DLC) 98016705
(OCoLC)38879278
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Andrew Dornenburg; Karen Page
OCLC Number: 691245305
Reproduction Notes: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL
Awards: Short-listed for James Beard Foundation Book Awards (Reference/Writing: Food) 1999
Short-listed for IACP Crystal Whisk Award (Food Reference) 1999
Description: 1 online resource (xxii, 343 pages) : illustrations
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Contents: I Eat--Therefore, I Am. Who Is That Masked (Wo)Man?. Is Judging a Restaurant a Matter of Taste?. The Evolving Definition of "A Great Restaurant". The Power of a Review. Exploring the Art of Criticism. The Customer: From "Caveat Emptor" to "The Golden Rule". Electing the Future of Dining. Appendices. Index.
Responsibility: Andrew Dornenburg and Karen Page ; photography by Michael Donnelly.

Abstract:

Meet the people behind the restaurants and the reviews, and learn how their insight can help turn your next meal out, into a world-class dining event. For generations, chefs, restaurateurs and food  Read more...

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