skip to content
Dining room and banquet management Preview this item
ClosePreview this item
Checking...

Dining room and banquet management

Author: Anthony J Strianese
Publisher: Albany, N.Y. : Delmar Publishers, ©1997.
Edition/Format:   Print book : English : 2nd edView all editions and formats
Database:WorldCat
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Additional Physical Format: Online version:
Strianese, Anthony J.
Dining room and banquet management.
Albany, N.Y. : Delmar Publishers, ©1997
(OCoLC)761170504
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Anthony J Strianese
ISBN: 0827375662 9780827375666
OCLC Number: 34919713
Description: xiii, 354 p. : ill. ; 24 cm.
Contents: The importance of service --
The importance of sanitation and appearance --
Styles of service and place settings --
Proper guidelines for service --
The styles of service --
Training the service staff to serve the meal --
Organizing the dining room to accept guests --
Planning reservations and blocking tables --
Managing the dining experience --
The banquet business and the banquet manager --
How to book functions --
The banquet function sheet --
Managing the function.
Responsibility: Anthony J. Strianese.
More information:

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/34919713> # Dining room and banquet management
    a schema:CreativeWork, schema:Book ;
   library:oclcnum "34919713" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/1047871#Place/albany_n_y> ; # Albany, N.Y.
   schema:about <http://dewey.info/class/647.95068/e20/> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/1047871#Topic/food_service_management> ; # Food service management
   schema:about <http://id.worldcat.org/fast/931156> ; # Food service management
   schema:bookEdition "2nd ed." ;
   schema:bookFormat bgn:PrintBook ;
   schema:copyrightYear "1997" ;
   schema:creator <http://viaf.org/viaf/31107413> ; # Anthony J. Strianese
   schema:datePublished "1997" ;
   schema:description "The importance of service -- The importance of sanitation and appearance -- Styles of service and place settings -- Proper guidelines for service -- The styles of service -- Training the service staff to serve the meal -- Organizing the dining room to accept guests -- Planning reservations and blocking tables -- Managing the dining experience -- The banquet business and the banquet manager -- How to book functions -- The banquet function sheet -- Managing the function."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/1047871> ;
   schema:inLanguage "en" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/761170504> ;
   schema:name "Dining room and banquet management"@en ;
   schema:numberOfPages "354" ;
   schema:productID "34919713" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/34919713#PublicationEvent/albany_n_y_delmar_publishers_c1997> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/1047871#Agent/delmar_publishers> ; # Delmar Publishers
   schema:url <http://catdir.loc.gov/catdir/enhancements/fy1513/96023883-t.html> ;
   schema:workExample <http://worldcat.org/isbn/9780827375666> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/34919713> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/1047871#Agent/delmar_publishers> # Delmar Publishers
    a bgn:Agent ;
   schema:name "Delmar Publishers" ;
    .

<http://experiment.worldcat.org/entity/work/data/1047871#Topic/food_service_management> # Food service management
    a schema:Intangible ;
   schema:name "Food service management"@en ;
    .

<http://id.worldcat.org/fast/931156> # Food service management
    a schema:Intangible ;
   schema:name "Food service management"@en ;
    .

<http://viaf.org/viaf/31107413> # Anthony J. Strianese
    a schema:Person ;
   schema:familyName "Strianese" ;
   schema:givenName "Anthony J." ;
   schema:name "Anthony J. Strianese" ;
    .

<http://worldcat.org/isbn/9780827375666>
    a schema:ProductModel ;
   schema:isbn "0827375662" ;
   schema:isbn "9780827375666" ;
    .

<http://www.worldcat.org/oclc/761170504>
    a schema:CreativeWork ;
   rdfs:label "Dining room and banquet management." ;
   schema:description "Online version:" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/34919713> ; # Dining room and banquet management
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.