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Directions for brewing malt liquors : shewing, what care is to be taken in the choice of water, malt, and hops : and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. : in a method never before published useful for all such as are curious in malt liquors Preview this item
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Directions for brewing malt liquors : shewing, what care is to be taken in the choice of water, malt, and hops : and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. : in a method never before published useful for all such as are curious in malt liquors

Author: Country gentleman.
Publisher: London : Printed for J. Nutt ..., 1700.
Series: Early English books, 1641-1700, 529:3.
Edition/Format:   Book   Microform : Microfilm : EnglishView all editions and formats
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Genre/Form: Early works
Early works to 1800
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Country gentleman.
OCLC Number: 11801996
Notes: Reproduction of original in Cambridge University Library.
Reproduction Notes: Microfilm. Ann Arbor, Mich. : University Microfilms, 1975. 1 microfilm reel ; 35 mm. (Early English books, 1641-1700 ; 529:3).
Description: [2], 28 pages
Series Title: Early English books, 1641-1700, 529:3.
Other Titles: Satyr upon brandy
Responsibility: by a Country gentleman ; with a satyr upon brandy by another hand.

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