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Discrimination testing in sensory science : a practical handbook

Author: Lauren Rogers
Publisher: [S.l.] : Woodhead Publishing, 2017.
Series: Woodhead Publishing in food science, technology, and nutrition.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Electronic books
Additional Physical Format: Print version:
(OCoLC)965344874
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Lauren Rogers
ISBN: 9780081011164 0081011164
OCLC Number: 992788658
Notes: Includes index.
Description: 1 online resource.
Contents: Part One: Introduction to Discrimination Testing 1. History of sensory discrimination testing 2. Statistics for use in discrimination testing 3. Deciding which test to use in discrimination testing 4. Applications and limitations of discrimination testing Part Two: Methods and Analysis in Discrimination Testing: Practical Guidance 5. Paired comparison, directional difference test/2-alternative forced choice (2-AFC), Simple difference test/same different 6. A not A testing 7. Triangle testing 8. 2 out of 5 testing 9. Tetrad testing 10. Duo-trio: balanced and constant reference 11. Difference from Control 12. Ranking 13. ABX discrimination task 14. Dual standard testing 15. Analysis of the data Part Three: Future of Sensory Discrimination Testing 16. The future of sensory discrimination testing Appendices 17. A1: Where to find more information - ISO and ASTM standards 18. A2: Statistical tables
Series Title: Woodhead Publishing in food science, technology, and nutrition.
Responsibility: edited by Lauren Rogers.

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