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Discrimination Testing in Sensory Science : a Practical Handbook.

Author: Lauren Rogers
Publisher: Kent : Elsevier Science, 2017.
Series: Woodhead Publishing in food science, technology, and nutrition.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Rogers, Lauren.
Discrimination Testing in Sensory Science : A Practical Handbook.
Kent : Elsevier Science, ©2017
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Lauren Rogers
ISBN: 9780081011164 0081011164
OCLC Number: 993053453
Notes: 6.2.2 Limitations.
Description: 1 online resource (520 pages).
Contents: Front Cover; Discrimination Testing in Sensory Science; Related Titles; Discrimination Testing in Sensory Science; Copyright; Dedication; Contents; List of Contributors; Preface; Acknowledgments; I --
Introduction to Discrimination Testing; 1 --
Introduction and History of Sensory Discrimination Testing; REFERENCES; FURTHER READING; 2 --
Statistics for Use in Discrimination Testing; 1. BUSINESS RISK; 1.1 Conventional Hypothesis Testing; 1.1.1 The p-Value; 1.1.2 Type I and Type II Errors; 1.1.3 The Momentary Proportion of Discriminators. 1.1.4 Sensory Tests for Difference in Tests Without Chance Bounds1.1.5 Statistical Significance Is Not Practical Significance; 1.1.6 Sensory Tests for Equivalency or Noninferiority; 1.2 Reframing the Hypothesis Test Using Likelihood or Bayesian Inference; 2. DATA ARISING FROM SENSORY DISCRIMINATION TEST METHODS; 2.1 Classification of Methods; 2.2 Importance of Experimental Design on Analysis; 3. ANALYSIS OF DATA ARISING FROM TESTS WITH A CHANCE BOUND (E.G., TRIANGLE TEST); 3.1 Unreplicated Data; 3.2 Replicated Data; 3.3 Statistical Power. 4. ANALYSIS OF DATA ARISING FROM SIMPLE CLASSIFICATION TASKS WITHOUT A CHANCE BOUND (E.G., A-NOT-A TEST)4.1 Unreplicated Data; 4.2 Replicated Data; 4.3 Statistical Power; 5. ANALYSIS OF DATA ARISING FROM DIFFERENCE FROM CONTROL/DEGREE OF DIFFERENCE TEST METHODS; 6. ANALYSIS OF DATA ARISING FROM A RANKING TEST METHOD; 7. EVALUATING SENSORY EQUIVALENCY; 7.1 Equivalence Testing for Data Arising From Tests With a Correct Response; 7.2 Equivalence Testing for Data Arising From Tests That Do Not Have a Correct Response; 8. CONTEXTUALIZING SENSORY DISCRIMINATION RESULTS TO MAKE BUSINESS DECISIONS. 9. SUMMARY10. RECOMMENDED READING; ACKNOWLEDGMENTS; REFERENCES; 3 --
Deciding Which Test to Use in Discrimination Testing; 1. THE OBJECTIVE/BUSINESS NEED; 2. CONSIDERING ALL POSSIBLE TEST METHODS; 3. GENERATING A HYPOTHESIS; 4. THE ACTION STANDARD AND POSSIBLE OUTCOMES; 5. ASSESSORS AND STATISTICAL POWER; 5.1 Assessor Type; 5.2 Assessor Numbers; 5.3 Statistical Power; 6. BUDGET; 7. PRODUCT CONSIDERATIONS; 7.1 Quantity of Sample Available; 7.2 Carriers/Substrate-Complex Products; 8. WHEN NOT TO USE DISCRIMINATION TESTING; 9. SUMMARY; REFERENCES; FURTHER READING. 4 --
Applications and Limitations of Discrimination Testing1. INTRODUCTION; 2. CATEGORIZING DISCRIMINATION TESTS WITHIN SENSORY METHODOLOGY; 3. APPLICATIONS OF DISCRIMINATION TESTS; 3.1 Discrimination Testing in Quality Control; 3.2 Discrimination Testing in Product Development; 3.3 Other Applications (Special Cases) of Discrimination Tests; 4. LIMITATIONS OF DISCRIMINATION TESTS; 5. USING CONSUMERS IN DISCRIMINATION TESTS; 6. APPLICATIONS AND LIMITATIONS OF COMMONLY USED DISCRIMINATION TESTS; 6.1 Triangle Test; 6.1.1 Applications; 6.1.2 Limitations; 6.2 Duo-Trio Test; 6.2.1 Applications.
Series Title: Woodhead Publishing in food science, technology, and nutrition.

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