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Dishing up Maryland

Author: Lucie L Snodgrass
Publisher: North Adams, MA : Storey Pub., 2010.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
The sweet and classic fresh taste of crab cakes may be Maryland's signature flavor, but it's only a part of what the Old Line State has to offer. More than 28 million people visit Maryland every year, spending billions of dollars, much of it on food. Those who live in Maryland year-round care deeply about the quality of their food and its origins; they support local farms and take pleasure in creating recipes built  Read more...
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Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version:
Snodgrass, Lucie L.
Dishing up Maryland.
North Adams, MA : Storey Pub., 2010
(DLC) 2009052449
(OCoLC)436623379
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Lucie L Snodgrass
ISBN: 9781603423557 1603423559
OCLC Number: 759839460
Notes: Includes index.
Description: 1 online resource (287 pages) : color illustrations
Contents: Spring --
Summer --
Fall --
Winter --
Recipes by category --
Food, farms, and families.
Responsibility: by Lucie L. Snodgrass.

Abstract:

Crab cakes may be Maryland's signature flavor, but it's only a part of what the state's culinary menu has to offer. "Dishing Up Maryland" focuses on the rich diversity of Maryland's native foods and  Read more...

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