skip to content
Dishwashing procedures. Preview this item
ClosePreview this item
Checking...

Dishwashing procedures.

Author: Ser-Vo-Tel Institute.
Publisher: Boston, Cahners Books [1974, ©1975]
Series: Ser-Vo-Tel Institute.; Foodservice career education series
Edition/Format:   Print book : EnglishView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Additional Physical Format: Online version:
Ser-Vo-Tel Institute.
Dishwashing procedures.
Boston, Cahners Books [1974, ©1975]
(OCoLC)894774861
Document Type: Book
All Authors / Contributors: Ser-Vo-Tel Institute.
ISBN: 0843620269 9780843620269
OCLC Number: 984143
Description: 72 pages illustrations 15 x 23 cm.
Series Title: Ser-Vo-Tel Institute.; Foodservice career education series
Responsibility: [Editors]: Donald D. Todd [and] Joanne M. O'Haver.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/984143> # Dishwashing procedures.
    a schema:CreativeWork, schema:Book ;
   library:oclcnum "984143" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/mau> ;
   library:placeOfPublication <http://dbpedia.org/resource/Boston> ; # Boston
   schema:about <http://id.loc.gov/authorities/subjects/sh85050324> ; # Food service--Sanitation
   schema:about <http://id.worldcat.org/fast/931122> ; # Food service--Sanitation
   schema:about <http://experiment.worldcat.org/entity/work/data/2219651441#Topic/services_alimentaires_salubrite> ; # Services alimentaires--Salubrité
   schema:about <http://dewey.info/class/642.508/> ;
   schema:about <http://id.worldcat.org/fast/895226> ; # Dishwashing
   schema:bookFormat bgn:PrintBook ;
   schema:copyrightYear "1975" ;
   schema:creator <http://viaf.org/viaf/221101232> ; # Ser-Vo-Tel Institute.
   schema:datePublished "1974" ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/2219651441> ;
   schema:inLanguage "en" ;
   schema:isPartOf <http://experiment.worldcat.org/entity/work/data/2219651441#Series/foodservice_career_education_series> ; # Foodservice career education series ;
   schema:isPartOf <http://experiment.worldcat.org/entity/work/data/2219651441#Series/its_foodservice_career_education_series> ; # Its Foodservice career education series,
   schema:isSimilarTo <http://www.worldcat.org/oclc/894774861> ;
   schema:name "Dishwashing procedures."@en ;
   schema:productID "984143" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/984143#PublicationEvent/boston_cahners_books1974_1975> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/2219651441#Agent/cahners_books> ; # Cahners Books
   schema:workExample <http://worldcat.org/isbn/9780843620269> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/984143> ;
    .


Related Entities

<http://dbpedia.org/resource/Boston> # Boston
    a schema:Place ;
   schema:name "Boston" ;
    .

<http://experiment.worldcat.org/entity/work/data/2219651441#Series/its_foodservice_career_education_series> # Its Foodservice career education series,
    a bgn:PublicationSeries ;
   schema:hasPart <http://www.worldcat.org/oclc/984143> ; # Dishwashing procedures.
   schema:name "Its Foodservice career education series," ;
    .

<http://experiment.worldcat.org/entity/work/data/2219651441#Topic/services_alimentaires_salubrite> # Services alimentaires--Salubrité
    a schema:Intangible ;
   schema:name "Services alimentaires--Salubrité"@fr ;
    .

<http://id.loc.gov/authorities/subjects/sh85050324> # Food service--Sanitation
    a schema:Intangible ;
   schema:name "Food service--Sanitation"@en ;
    .

<http://id.worldcat.org/fast/895226> # Dishwashing
    a schema:Intangible ;
   schema:name "Dishwashing"@en ;
    .

<http://id.worldcat.org/fast/931122> # Food service--Sanitation
    a schema:Intangible ;
   schema:name "Food service--Sanitation"@en ;
    .

<http://viaf.org/viaf/221101232> # Ser-Vo-Tel Institute.
    a schema:Organization ;
   schema:name "Ser-Vo-Tel Institute." ;
    .

<http://worldcat.org/isbn/9780843620269>
    a schema:ProductModel ;
   schema:isbn "0843620269" ;
   schema:isbn "9780843620269" ;
    .

<http://www.worldcat.org/oclc/894774861>
    a schema:CreativeWork ;
   rdfs:label "Dishwashing procedures." ;
   schema:description "Online version:" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/984143> ; # Dishwashing procedures.
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.