skip to content
DIY Canning : over 100 small-batch recipes for all seasons. Preview this item
ClosePreview this item
Checking...

DIY Canning : over 100 small-batch recipes for all seasons.

Publisher: Berkeley, Calif. : Rockridge Press, ©2015.
Edition/Format:   Print book : English
Summary:
"Preserve nature's bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes. Offering a mix of classic, creative, and modern flavor profiles, DIY Canning makes it easy for novice and experienced canners alike to share in this time-honored cooking tradition."--Page 4 of cover.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
ISBN: 9781623154394 1623154391
OCLC Number: 910941523
Notes: Includes index.
Description: 257 pages : illustrations ; 24 cm
Contents: Home canning basics --
Your first batches --
Jams, jellies, marmalades & preserves --
Conserves, butters, cheeses & curds --
Fillings, syrups, sauces & condiments --
Salsas, relishes & chutneys --
Canned fruits & vegetables --
Pickled foods --
Canned soups, stews, meats & more.

Abstract:

"Preserve nature's bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes. Offering a mix of classic, creative, and modern flavor profiles, DIY Canning makes it easy for novice and experienced canners alike to share in this time-honored cooking tradition."--Page 4 of cover.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/910941523> # DIY Canning : over 100 small-batch recipes for all seasons.
    a schema:Book, schema:CreativeWork ;
    library:oclcnum "910941523" ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/2546481821#Place/berkeley_calif> ; # Berkeley, Calif.
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/cau> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/2546481821#Topic/vegetables_preservation> ; # Vegetables--Preservation
    schema:about <http://experiment.worldcat.org/entity/work/data/2546481821#Topic/fruit_preservation> ; # Fruit--Preservation
    schema:about <http://experiment.worldcat.org/entity/work/data/2546481821#Topic/pickles> ; # Pickles
    schema:about <http://experiment.worldcat.org/entity/work/data/2546481821#Topic/canning_and_preserving> ; # Canning and preserving
    schema:about <http://experiment.worldcat.org/entity/work/data/2546481821#Topic/meat_preservation> ; # Meat--Preservation
    schema:about <http://experiment.worldcat.org/entity/work/data/2546481821#Topic/jelly> ; # Jelly
    schema:about <http://dewey.info/class/641.4/e23/> ;
    schema:bookFormat bgn:PrintBook ;
    schema:copyrightYear "2015" ;
    schema:datePublished "2015" ;
    schema:description ""Preserve nature's bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes. Offering a mix of classic, creative, and modern flavor profiles, DIY Canning makes it easy for novice and experienced canners alike to share in this time-honored cooking tradition."--Page 4 of cover."@en ;
    schema:description "Home canning basics -- Your first batches -- Jams, jellies, marmalades & preserves -- Conserves, butters, cheeses & curds -- Fillings, syrups, sauces & condiments -- Salsas, relishes & chutneys -- Canned fruits & vegetables -- Pickled foods -- Canned soups, stews, meats & more."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/2546481821> ;
    schema:inLanguage "en" ;
    schema:name "DIY Canning : over 100 small-batch recipes for all seasons."@en ;
    schema:productID "910941523" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/910941523#PublicationEvent/berkeley_calif_rockridge_press_2015> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/2546481821#Agent/rockridge_press> ; # Rockridge Press
    schema:workExample <http://worldcat.org/isbn/9781623154394> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/910941523> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/2546481821#Agent/rockridge_press> # Rockridge Press
    a bgn:Agent ;
    schema:name "Rockridge Press" ;
    .

<http://experiment.worldcat.org/entity/work/data/2546481821#Place/berkeley_calif> # Berkeley, Calif.
    a schema:Place ;
    schema:name "Berkeley, Calif." ;
    .

<http://experiment.worldcat.org/entity/work/data/2546481821#Topic/canning_and_preserving> # Canning and preserving
    a schema:Intangible ;
    schema:name "Canning and preserving"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/2546481821#Topic/fruit_preservation> # Fruit--Preservation
    a schema:Intangible ;
    schema:name "Fruit--Preservation"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/2546481821#Topic/meat_preservation> # Meat--Preservation
    a schema:Intangible ;
    schema:name "Meat--Preservation"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/2546481821#Topic/vegetables_preservation> # Vegetables--Preservation
    a schema:Intangible ;
    schema:name "Vegetables--Preservation"@en ;
    .

<http://worldcat.org/isbn/9781623154394>
    a schema:ProductModel ;
    schema:isbn "1623154391" ;
    schema:isbn "9781623154394" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.