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DIY Fermentation : over 100 step-by-step home fermentation recipes

Author: Katherine Green
Publisher: Berkeley, Calif. : Rockridge Press, ©2015.
Edition/Format:   Print book : English
Database:WorldCat
Summary:
"Fermentation has given us some of the food world's most treasured delights, and with DIY Fermentation, making delicious probiotic foods in your own kitchen has never been easier. Accessible overviews of fundamental fermentation techniques and over 100 step-by-step recipes provide the basic skills you will turn to again and again as you experiment with nourishing ferments at home."--Page 4 of cover.
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Document Type: Book
All Authors / Contributors: Katherine Green
ISBN: 9781623155285 1623155282
OCLC Number: 910941776
Notes: Includes index.
Description: 205 pages : illustrations ; 24 cm
Contents: The basics --
In the kitchen --
Vegetables --
Fruits --
Dairy --
Grains & breads --
Legumes --
Meat & fish --
Vinegars & condiments --
Brews --
Cooking with fermented foods.
Responsibility: Katherine Green.

Abstract:

"Fermentation has given us some of the food world's most treasured delights, and with DIY Fermentation, making delicious probiotic foods in your own kitchen has never been easier. Accessible overviews of fundamental fermentation techniques and over 100 step-by-step recipes provide the basic skills you will turn to again and again as you experiment with nourishing ferments at home."--Page 4 of cover.

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