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Dolce italiano : desserts from the Babbo kitchen

Author: Gina DePalma
Publisher: New York : W.W. Norton, ©2007.
Edition/Format:   Print book : English : 1st ed
Summary:
Gina DePalma, pastry chef at Mario Batali's Babbo restaurant in New York City, presents 100 Italian dessert recipes and explains how to use Italian ingredients.
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Gina DePalma
ISBN: 9780393061000 0393061000
OCLC Number: 153598439
Notes: Includes index.
Description: xviii, 302 pages : color illustrations, map ; 26 cm
Contents: Learning Italian --
Ten Italian ingredients you should know --
Equipment --
Cookies --
Cakes --
Spoon desserts --
Tarts --
Ice creams, sorbets and semifreddos --
All things fried --
Ways with fruit --
Celebrations --
Savory bites.
Responsibility: by Gina DePalma ; foreword by Mario Batali ; photographs by Gentl & Hyers/Edge.
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Abstract:

Scrumptious, easy-to-make Italian desserts from the hand of a master.  Read more...

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