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The donut : history, recipes, and lore from Boston to Berlin

Author: Michael Krondl
Publisher: Chicago, Illinois : Chicago Review Press, [2014]
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
Present a social history from around the world of the doughnut, with international donut recipes, including Chocolate-Glazed Bismarcks with Marshmallow Filling, Nutella Bombolocini, and Dulce de Leche Raised Donuts with Salty Caramel Glaze.
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Genre/Form: Cookbooks
History
Document Type: Book
All Authors / Contributors: Michael Krondl
ISBN: 9781613746707 1613746709
OCLC Number: 862222178
Description: x, 158 pages : illustrations (some color) ; 21 cm
Responsibility: Michael Krondl.

Abstract:

Present a social history from around the world of the doughnut, with international donut recipes, including Chocolate-Glazed Bismarcks with Marshmallow Filling, Nutella Bombolocini, and Dulce de Leche Raised Donuts with Salty Caramel Glaze.

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