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Dori Sanders' country cooking : recipes and stories from the family farm stand

Author: Dori Sanders; John Willoughby
Publisher: Chapel Hill, N.C. : Algonquin Books of Chapel Hill, 1995.
Edition/Format:   Print book : English : 1st edView all editions and formats
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Document Type: Book
All Authors / Contributors: Dori Sanders; John Willoughby
ISBN: 1565121171 9781565121171
OCLC Number: 32779367
Notes: Includes index.
Description: xv, 224 pages : illustrations ; 22 cm
Contents: Visits from Aunt Vestula --
A corn-shucking supper --
Starlight and copper --
Hog-killing time --
Making molasses --
Picking peaches --
Wild spring greens --
The farm stand recipe swap --
Wild honey in springtime --
The big eat --
Box suppers --
Silver teas --
Miss Hattie's hurricane survival fireplace dinner --
Family reunions --
Cooking for northerners --
Unexpected company --
Curing sweet potatoes.
Other Titles: Country cooking
Responsibility: by Dori Sanders ; consulting editor, John Willoughby.
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