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Details
| Document Type: | Book |
|---|---|
| All Authors / Contributors: |
Judith Dick; North Carolina State Grange.; et al |
| OCLC Number: | 49050063 |
| Notes: | Includes index. Cover title. |
| Description: | 250 p. : ill. ; 23 cm. |
| Other Titles: | Down home cooking |
| Responsibility: | Committee members, Judith Dick, director ... [et al.]. |
Abstract:
Recipes in this book are family tested and selected from many personal recipe collections.
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