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Down to earth : great recipes for root vegetables

Author: Georgeanne Brennan
Publisher: San Francisco : Chronicle Books, ©1996.
Edition/Format:   Print book : English
Summary:
Provides detailed profiles of thirty familiar and lesser-known root vegetables, such as turnips, garlic, jicama, and Jerusalem artichokes; and features over eighty recipes in which root vegetables figure as the primary ingredients, including soups, breads, salads, sweets, and main dishes.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Georgeanne Brennan
ISBN: 0811806707 9780811806701
OCLC Number: 33666891
Description: 142 pages : color illustrations ; 21 x 23 cm
Responsibility: by Georgeanne Brennan ; photographs by Spathis & Miller.
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Abstract:

Provides detailed profiles of thirty familiar and lesser-known root vegetables, such as turnips, garlic, jicama, and Jerusalem artichokes; and features over eighty recipes in which root vegetables figure as the primary ingredients, including soups, breads, salads, sweets, and main dishes.

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