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Dr. Atkins' quick & easy new diet cookbook : companion to Dr. Atkins new diet revolution

Author: Robert C Atkins; Veronica C Atkins
Publisher: New York ; Toronto : Simon & Schuster, ©2004.
Edition/Format:   Print book : English : Fireside ed., new edView all editions and formats
Summary:

In this revised companion book to "Dr. Atkins' New Diet Revolution," readers will find newly updated recipes that will let them eat the most up-to-date Atkins way. Includes 50 entirely new recipes  Read more...

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Genre/Form: Recipes
Document Type: Book
All Authors / Contributors: Robert C Atkins; Veronica C Atkins
ISBN: 0743260007 9780743260008 0743266463 9780743266468
OCLC Number: 671844627
Notes: Originally published: New York : Fireside Books, ©1997.
Companion to Dr. Atkins' New diet revolution."
"A Fireside book."
Description: xxii, 217 pages ; 24 cm
Contents: ContentsAcknowledgmentsPreface to the 2004 Edition:Atkins Has Become Mainstream, by Stephanie NathansonLose Weight, Look Great, and Enjoy Your Foodby Robert C. Atkins, M.D.The Best Food You Have Ever Tastedby Veronica AtkinsQuick & Easy Kitchen StrategiesHidden CarbohydratesQuick & Easy Guide to The Quick & Easy New Diet CookbookAppetizersSmoked Salmon RollsChicken Liver Pate with ClovesDeviled EggsCurried Stuffed EggsBaked Goat Cheese and Ricotta CustardsZucchini Rolls with ChevreArtichoke Hearts Wrapped in BaconGuacamoleSavory Nut MixMarinated MozzarellaCaponata and Goat Cheese SquaresSoupsCream of Watercress SoupAvocado SoupFrench Onion Soup GratineeAsparagus and Leek SoupRoasted Pepper SoupCucumber Dill SoupMediterranean Vegetable SoupMiso SoupTurkey-Lemon SoupSaladsGreek SaladOrange Daikon SaladRed Cabbage Salad with Feta and DillWalnut ColeslawFennel Salad with ParmesanCelery Root SaladEndive Salad with Walnuts and RoquefortMixed Green Salad with Warm Bacon DressingShrimp Salad with Hearts of PalmCrunchy Spinach SaladBreakfastsPoached EggsMustard Scrambled EggsBaked Eggs with Swiss Cheese and CreamRicotta and Leek FrittataSmoked Salmon FrittataEggs Benedict with SpinachSunday PancakesOrange WafflesAlmond French ToastPecan-Maple Bread PuddingPumpkin Cranberry MuffinsMixed Berry MuffinsPeach Breakfast PuddingSeafoodStir-Fried Shrimp with Ginger and MushroomsShrimp ScampiTarragon Shrimp SaladRed Snapper with Tomato and OlivesSauteed SoleScallops with ThymeScallops MeuniereOven-Poached Salmon with Dill and WineTuna with Ginger and Soy SaucePeppers Stuffed with Walnut Tuna SaladHazelnut-and-Pepper-Crusted SwordfishSquid with Basil and LimeSauteed Soft-Shell CrabsCrab and Avocado SaladBaked Cod with Garlic and TomatoSalmon CakesPoultryChicken Cordon BleuQuick-Grilled Chicken Caesar SaladCornish Hens with Apricot-Wine SauceChicken with Lemon and Capers"Breaded" Chicken CutletsCurry Chicken Salad with CucumbersChicken Salad with Fennel and PestoChicken Coconut Satay with CilantroChicken with CucumbersChicken PaprikaChicken with Indian SpicesCreamed Chicken with MushroomsTomatillo ChickenBreast of Duck with Red Wine SaucePorkPork Chops with Orange and RosemaryPork with Chili SauceStir-Fried Pork with Water ChestnutsGarlic-Dill MeatballsHam with Port Cream SauceBarbecued SpareribsPork Casserole with Tomatoes and MushroomsPork Chops with Poblano Pepper and Onion Cream SauceBoneless Pork Chops with Spicy RubLambBroiled Marinated Lamb ChopsGrilled Lemon and Rosemary Lamb KebobsRack of Lamb with Brussels SproutsLamb CurryLamb Paprikash with CabbagVealVeal Scallops with Wine and MushroomsVeal SaltimboccaVeal BurgersVeal Chops Smothered in Browned Butter-Sage MushroomsBeefQuick & Easy Beef GoulashChevapchichi (Spicy Meat Rolls)Beef Burgers with Feta and TomatoSteak au PoivreRib-Eye Steak with Red Wine SauceSpiced Skirt SteakVegetablesWax Beans with Garlic-Tarragon VinaigretteSauteed Zucchini with NutmegCauliflower with Cumin SeedCauliflower-Macaroni and CheeseAvocado-Red Pepper Puree with GarlicRoasted Peppers in Garlic OilVegetable MedleyMixed Broiled VegetablesSauteed Spinach with Garlic and Olive OilChiles RellenosBroccoli Rabe with Spicy SausageBroccoli Puree with GarlicGreen Beans with Anchovy SauceSnow Peas with HazelnutsAsparagus VinaigretteSauteed Kale with Ricotta SalataSaucesCucumber-Dill SauceCreamy Celery SauceHorseradish CreamWalnut and Blue Cheese ButterZesty Cilantro ButterPeanut Dipping SauceCaper Tartar Sauce Creamy Mushroom SauceAnchovy PasteQuick & Easy HollandaiseBasil PestoDressingsQuick & Easy Salad DressingShallot-Orange VinaigretteSmoked Salmon DressingCaesar Salad DressingCreamy Italian DressingAsian DressingPoppyseed DressingBreads and PizzasCheddar Cheese BreadBacon-Pepper BreadAtkins CornbreadSesame-Sour Cream MuffinsButter Rum MuffinsSavory Cheese BitesAtkins Bread CrumbsWhite Pizza with BroccoliVeggie and Sausage PizzaDessertsChocolate ButtercreamShortcakes Veronique with a Kiss of RumHazelnut TorteStrawberry ShortcakesLemon-Poppy Pound CakeCoconut Custard PuddingZabaglioneVanilla and Raspberry ParfaitsCranberry-Hazelnut BiscottiCookie CutoutsBerries with Chocolate GanacheBroiled Pineapple with Ice Cream and AlmondsBeveragesUltrarich Strawberry ShakeChocolate-Raspberry SmoothieMixed Berry SmoothiePeach-Orange Ginger TeaHoneydew-Lime Slushy with MintLime-Raspberry CoolerHot Mocha with Almond CreamAcceptable FoodsAbout the Atkins Controlled Carb LifestyleAbout the Authors
Other Titles: Doctor Atkins' quick and easy new diet cookbook
Quick & easy new diet cookbook
Quick and easy new diet cookbook
New diet cookbook
Responsibility: Robert C. Atkins and Veronica Atkins.

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