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|Material Type:||Internet resource|
|Document Type:||Book, Internet Resource|
|All Authors / Contributors:||
|Description:||xvii, 253 pages : illustrations ; 23 cm|
|Responsibility:||Ray Lampe a.k.a. Dr. BBQ ; foreword by Chris Lilly.|
Is there a Doctor in the "smoke"house? There "sure "is! When you want expert advice on slow-smoked barbecue go see the only doctor you'll ever need, Dr. BBQ! Guy Fieri, star of the food network's