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DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate

Author: Institute of Medicine (U.S.). Panel on Dietary Reference Intakes for Electrolytes and Water.
Publisher: Washington, D.C. : National Academies Press, ©2004.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses in detail the role of water, potassium, salt, chloride, and sulfate in human physiology and health.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Institute of Medicine (U.S.). Panel on Dietary Reference Intakes for Electrolytes and Water.
DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate.
Washington, D.C. : National Academies Press, ©2004
(DLC) 2004028191
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Institute of Medicine (U.S.). Panel on Dietary Reference Intakes for Electrolytes and Water.
ISBN: 9780309091589 0309091586 9780309091695 0309091691 9780309091701 0309091705 0309530490 9780309530491
OCLC Number: 70774149
Description: 1 online resource (xviii, 617 pages) : illustrations
Contents: Introduction to dietary reference intakes --
Overview and methods --
A model for the development of tolerable upper intake levels --
Water --
Potassium --
Sodium and chloride --
Sulfate --
Applications of dietary reference intakes for electrolytes and water --
A research agenda.
Other Titles: Dietary reference intakes for water, potassium, sodium, chloride, and sulfate
Responsibility: Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board.

Abstract:

The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses in detail the role of water, potassium, salt, chloride, and sulfate in human physiology and health.

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