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Drink in the Wild : Teas, Cordials, Jams and More.

Author: Hilary Stewart
Publisher: New York : Douglas & McIntyre, 2003.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Few people realize how simple - and safe - it is to use wild plants to make natural drinks and jams. Drink in the Wild explains how to identify, harvest, dry, and store wild plants for a variety of delicious drinks and spreadables. There are 60 recipes that include Blueberry Cordial, Sorrel Lemonade, Clover Blossom Tea, and Oregon Grape Jelly, as well as tips for locating and identifying wild plants. Stewart's  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Stewart, Hilary.
Drink in the Wild : Teas, Cordials, Jams and More.
New York : Douglas & McIntyre, ©2003
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Hilary Stewart
ISBN: 9781926685649 1926685644 1282696440 9781282696440
OCLC Number: 648711511
Description: 1 online resource (137 pages)
Contents: Contents; Introduction; Harvesting the Plants; Making the Drinks; BEDSTRAW; BEE BALM; BISCUITROOT; BLACKBERRY; BLACKCAP; BLUE SAILORS; SCOTCH BROOM; BUFFALOBERRY; CHICKWEED; CLOVER; PACIFIC CRAB APPLE; DANDELION; DOUGLAS-FIR; FIREWEED; WILD GINGER; GOLDENROD; GROUND IVY; GUMWEED; WESTERN HEMLOCK; HUCKLEBERRY; JUNIPER; KINNIKINNICK; LABRADOR TEA; WESTERN LARCH; HAIRY MANZANITA; WILD MINT; MOUNTAIN ASH; MOUNTAIN SORREL; NETTLE; OREGON GRAPE; PINE; PINEAPPLE WEED; PIPSISSEWA; ROSE; SAGEBRUSH; SALAL; SALMONBERRY; WILD SARSAPARILLA; SELF-HEAL; SHEEP SORREL; SNOWBRUSH; SPRUCE; STINK CURRANT. WILD STRAWBERRYSUMAC; SWEET GALE; THIMBLEBERRY; WILD VIOLET; YARROW; YERBA BUENA; Making Jam and Jelly; Jam and Jelly Recipes; Select Bibliography; The Plants and Their Uses.

Abstract:

Few people realize how simple - and safe - it is to use wild plants to make natural drinks and jams. Drink in the Wild explains how to identify, harvest, dry, and store wild plants for a variety of delicious drinks and spreadables. There are 60 recipes that include Blueberry Cordial, Sorrel Lemonade, Clover Blossom Tea, and Oregon Grape Jelly, as well as tips for locating and identifying wild plants. Stewart's expert text and charming illustrations make the entire process easy and fun.

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