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Drinking water quality

Author: N F Gray
Publisher: Cambridge ; New York : Cambridge University Press, ©2008.
Edition/Format:   eBook : Document : English : 2nd edView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Gray, N. F.
Drinking water quality.
Cambridge ; New York : Cambridge University Press, c2008
(DLC) 2008276024
(OCoLC)237402815
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: N F Gray
ISBN: 9780511390449 0511390440 9780521878258 052187825X
OCLC Number: 695029017
Notes: On cover: "Problems and solutions."
Description: 1 online resource (xvi, 520 p.) : ill.
Contents: Part I. Introduction to water supply. 1. The water business --
2. Drinking water standards and risk --
3. A quick guide to the problems --
Part II. Problems with the Resource. 4. Sources of water --
5. Nitrate and nitrite --
6. Pesticides and organic micro-pollutants --
7. Endocrine disrupting compounds and PPCPs --
8. Odour and taste --
9. Metals --
10. Hardness and total dissolved solids --
11. Algae and algal toxins --
12. Radon and radioactivity --
13. Pathogens --
Part III. Problems Arising from Water Treatment. 14. Water treatment --
15. Aluminium and acrylamide --
16. Odour and taste --
17. Fluoridation --
18. Disinfection by-products --
19. Monitoring and removal of pathogens --
Part IV. Problems Arising in the Distribution System. 20. The distribution network --
21. Aesthetic quality --
22. Asbestos --
23. Coal tar linings and polycyclic aromatic hydrocarbons --
24. Animals on tap --
25. Pathogens in the distribution system --
Part V. Problems in Household Plumbing. 26. Household plumbing systems --
27. Corrosion and metal contamination from pipework and fittings --
28. Micro-organisms, fibres and taste --
Part VI. The Water We Drink. 29. Alternatives to tap water --
30. Water security in the twenty-first century --
31. Final analysis.
Responsibility: N.F. Gray.

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