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Drinking-water standards for New Zealand 2005.

Author: New Zealand. Ministry of Health.
Publisher: Wellington, N.Z. : Ministry of Health, 2005.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Summary:
Drinking-water Standards for New Zealand 2005 (DWSNZ) replaces Drinking-water Standards for New Zealand 2000 (Ministry of Health 2000). It details how to assess the quality and safety of drinking-water using the revised water quality standards and compliance criteria (collectively called the DWSNZ) that come into effect from 31 December 2005. The drinking-water standards apply to drinking-water, that is, water  Read more...
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Details

Material Type: Government publication, National government publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: New Zealand. Ministry of Health.
ISBN: 047828392X 9780478283921 0478283954 9780478283952
OCLC Number: 166308448
Notes: Cover title.
Previous edition: 2000.
"These standards come into effect on 31 December, 2005"--Page iii.
Description: x, 171 pages : illustrations ; 30 cm
Contents: 1. Overview of drinking-water standards --
2. Water quality standards --
3. Compliance and transgressions --
4. Bacterial compliance criteria --
5. Protozoal compliance criteria --
6. Viral compliance criteria --
7. Cyantoxin compliance criteria --
8. Chemical compliance criteria --
9. Radiological compliance criteria --
10. Small water supply compliance criteria --
11. Tankered drinking-water compliance criteria --
12. Compliance criteria : records.

Abstract:

Drinking-water Standards for New Zealand 2005 (DWSNZ) replaces Drinking-water Standards for New Zealand 2000 (Ministry of Health 2000). It details how to assess the quality and safety of drinking-water using the revised water quality standards and compliance criteria (collectively called the DWSNZ) that come into effect from 31 December 2005. The drinking-water standards apply to drinking-water, that is, water intended to be used for human consumption, food preparation, utensil washing, oral hygiene or personal hygiene. The criteria are applicable to all drinking-water except bottled water, which must comply with the Food Act 1981.

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