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The drive-in, the supermarket, and the transformation of commercial space in Los Angeles, 1914-1941

Autor: Richard W Longstreth
Editorial: Cambridge, Mass. : MIT Press, ©1999.
Edición/Formato:   Libro : Inglés (eng)Ver todas las ediciones y todos los formatos
Base de datos:WorldCat
Resumen:
Richard Longstreth is one of the few architectural historians to focus on ordinary commercial buildings - buildings usually associated with commercial builders and real estate developers rather than architects and thus generally overlooked by historians of "high" architecture.
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Género/Forma: History
Tipo de documento: Libro/Texto
Todos autores / colaboradores: Richard W Longstreth
ISBN: 0262122146 9780262122146 0262621428 9780262621427
Número OCLC: 39700553
Descripción: xviii, 248 pages : illustrations ; 29 cm
Responsabilidad: Richard Longstreth.
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Resumen:

Longstreth explores the early development of two kinds of retail space that have become ubiquitous in the United States in the second half of the twentieth century.  Leer más

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Longstreth's concise account advances, with the clear, plain logic ofa perfectly organized aisle at Lucky, a thesis that should make everyAngeleno proud." Ralph Rugoff, LA Weekly

 
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Datos enlazados


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schema:description"Here Longstreth explores the early development of two kinds of retail space that have become ubiquitous in the United States in the second half of the twentieth century. One space, external, is devoted to the circulation and parking of automobiles on retail premises. Longstreth analyzes the origins of this development in the 1910s and 1920s, with the super service station and then the drive-in market. The other type of space was introduced soon thereafter with the single-story supermarket, its interior designed for high-volume turnover of a large selection of goods with a minimum of staff assistance. Longstreth focuses on Los Angeles, the principal center for the development of both kinds of space, during the period from the mid-1910s to the early 1940s."@en
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