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The drive-in, the supermarket, and the transformation of commercial space in Los Angeles, 1914-1941

Auteur : Richard W Longstreth
Éditeur : Cambridge, Mass. : MIT Press, ©1999.
Édition/format :   Livre : AnglaisVoir toutes les éditions et tous les formats
Base de données :WorldCat
Résumé :
Richard Longstreth is one of the few architectural historians to focus on ordinary commercial buildings - buildings usually associated with commercial builders and real estate developers rather than architects and thus generally overlooked by historians of "high" architecture.
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Détails

Genre/forme : History
Format : Livre
Tous les auteurs / collaborateurs : Richard W Longstreth
ISBN : 0262122146 9780262122146 0262621428 9780262621427
Numéro OCLC : 39700553
Description : xviii, 248 pages : illustrations ; 29 cm
Responsabilité : Richard Longstreth.
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Résumé :

Longstreth explores the early development of two kinds of retail space that have become ubiquitous in the United States in the second half of the twentieth century.  Lire la suite...

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Synopsis de l’éditeur

Longstreth's concise account advances, with the clear, plain logic ofa perfectly organized aisle at Lucky, a thesis that should make everyAngeleno proud." Ralph Rugoff, LA Weekly

 
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schema:description"Here Longstreth explores the early development of two kinds of retail space that have become ubiquitous in the United States in the second half of the twentieth century. One space, external, is devoted to the circulation and parking of automobiles on retail premises. Longstreth analyzes the origins of this development in the 1910s and 1920s, with the super service station and then the drive-in market. The other type of space was introduced soon thereafter with the single-story supermarket, its interior designed for high-volume turnover of a large selection of goods with a minimum of staff assistance. Longstreth focuses on Los Angeles, the principal center for the development of both kinds of space, during the period from the mid-1910s to the early 1940s."@en
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