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The druknen cookbook

Author: Milton Crawford
Publisher: New York : Clarkson Potter/Publishers, 2013.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Whether it's a quiet glass of chardonnay in a well-heeled wine bar or tequila shots at 2 a.m., drinking has a way of leading to hunger. All too often, we cave in to the booze munchies and settle for 7-11 fare or a dreadful diner. But there is another way. A better way. A quick chicken couscous, authentic smoky burritos, and even Spicy Thai-style pork burgers can be delectable and, more importantly, achievable with  Read more...
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Genre/Form: Cookbooks
Humor
Document Type: Book
All Authors / Contributors: Milton Crawford
ISBN: 9780804185172 0804185174 9780804185189 0804185182
OCLC Number: 866253491
Description: 147 pages : illustrations (some color) ; 19 cm
Responsibility: Milton Crawford.

Abstract:

"Whether it's a quiet glass of chardonnay in a well-heeled wine bar or tequila shots at 2 a.m., drinking has a way of leading to hunger. All too often, we cave in to the booze munchies and settle for 7-11 fare or a dreadful diner. But there is another way. A better way. A quick chicken couscous, authentic smoky burritos, and even Spicy Thai-style pork burgers can be delectable and, more importantly, achievable with The Drunken Cookbook. Replete with satirical commentary on the vicissitudes of inebriation, The Drunken Cookbook also includes a series of tests to help the reader determine how drunk he or she is. Blessedly, The Drunken Cookbook takes into account the reader's intoxicated state and limited capacity to understand directions; safety warnings are a feature of each recipe, and risky techniques (like deep fat frying) are excluded from the text"--

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