omitir hasta el contenido
The drunken botanist : the plants that create the world's great drinks Ver este material de antemano
CerrarVer este material de antemano
Chequeando…

The drunken botanist : the plants that create the world's great drinks

Autor: Amy Stewart
Editorial: Chapel Hill, N.C. : Algonquin Books of Chapel Hill, 2013.
Edición/Formato:   Libro : Inglés (eng) : 1st edVer todas las ediciones y todos los formatos
Base de datos:WorldCat
Resumen:
Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
Calificación:

basada en 1 calificación/es 0 con reseñas - Ser el primero.

Temas
Más materiales como éste

 

Encontrar un ejemplar en la biblioteca

&AllPage.SpinnerRetrieving; Encontrando bibliotecas que tienen este material…

Detalles

Tipo de documento: Libro/Texto
Todos autores / colaboradores: Amy Stewart
ISBN: 9781616200466 1616200464
Número OCLC: 813301112
Notas: Includes index.
Descripción: xv, 381 p. : ill. ; 2 1 cm.
Contenido: pt. I. We explore the twin alchemical processes of fermentation and distillation, from which wine, beer, and spirits issue forth --
pt. II. We then suffuse our creations with a wondrous assortment of nature's bounty --
pt. III. At last we venture into the garden, where we encounter a seasonal array of botanical mixers and garnishes to be introduced to the cocktail in its final stage of preparation.
Responsabilidad: Amy Stewart.

Resumen:

Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.

Reseñas

Reseñas contribuidas por usuarios
Recuperando reseñas de GoodReads…
Recuperando reseñas de DOGObooks…

Etiquetas

Todas las etiquetas de usuarios (1)

Ver etiquetas más populares como: lista de etiquetas | nube de etiquetas

Materiales similares

Temas relacionados:(4)

Listas de usuarios con este material (9)

Confirmar este pedido

Ya ha pedido este material. Escoja OK si desea procesar el pedido de todos modos.

Datos enlazados


<http://www.worldcat.org/oclc/813301112>
library:oclcnum"813301112"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/813301112>
rdf:typeschema:Book
rdfs:seeAlso
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:author
schema:bookEdition"1st ed."
schema:datePublished"2013"
schema:description"Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries."
schema:description"pt. I. We explore the twin alchemical processes of fermentation and distillation, from which wine, beer, and spirits issue forth -- pt. II. We then suffuse our creations with a wondrous assortment of nature's bounty -- pt. III. At last we venture into the garden, where we encounter a seasonal array of botanical mixers and garnishes to be introduced to the cocktail in its final stage of preparation."
schema:exampleOfWork<http://worldcat.org/entity/work/id/1173009278>
schema:inLanguage"en"
schema:name"The drunken botanist : the plants that create the world's great drinks"
schema:numberOfPages"381"
schema:publisher
rdf:typeschema:Organization
schema:name"Algonquin Books of Chapel Hill"
schema:workExample
schema:workExample

Content-negotiable representations

Cerrar ventana

Inicie una sesión con WorldCat 

¿No tienes una cuenta? Puede fácilmente crear una cuenta gratuita.