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The drunken botanist : the plants that create the world's great drinks

Autore: Amy Stewart
Pubblicazione: Chapel Hill, N.C. : Algonquin Books of Chapel Hill, 2013.
Edizione/Formato:   Libro a stampa : English : 1st edVedi tutte le edizioni e i formati
Sommario:
Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
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Dettagli

Genere/formato: Cookbooks
Tipo materiale: Risorsa internet
Tipo documento Libro, Risorsa Internet
Tutti gli autori / Collaboratori: Amy Stewart
ISBN: 9781616200466 1616200464 9781604694765 1604694769
Numero OCLC: 813301112
Note: Includes index.
Riconoscimenti: Commended for IACP Crystal Whisk Award (Wine/Beer/Spirits) 2014
Short-listed for James Beard Foundation Book Awards (Beverage) 2014
Descrizione: xv, 381 pages : illustrations ; 21 cm
Contenuti: pt. I. We explore the twin alchemical processes of fermentation and distillation, from which wine, beer, and spirits issue forth --
pt. II. We then suffuse our creations with a wondrous assortment of nature's bounty --
pt. III. At last we venture into the garden, where we encounter a seasonal array of botanical mixers and garnishes to be introduced to the cocktail in its final stage of preparation.
Responsabilità: Amy Stewart.

Sinossi:

Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.

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"Amy Stewart has a way of making gardening seem exciting, even a little dangerous." --The New York Times"Many boozy books have been published over the years, spilling over with fun facts about Per saperne di più…

 
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